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| Italians know the finest pasta comes from Abruzzo east of Rome. Durum wheat which flourishes in the
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$12.50Price Drop Alert
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| Fregola Sarda is a durum wheat toasted pasta from Sardinia that is usually served with either a shel
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$8.95Price Drop Alert |
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| Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by
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$7.50Price Drop Alert |
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| This artisanal pasta is produced in Italy by Rustichella d'Abruzzo with selected durum wheat semolin
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$8.50Price Drop Alert |
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| What makes this Artisan pasta different from commercialy made pasta, is the pasta from two natural i
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$6.59Price Drop Alert |
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| What makes this Artisan pasta different from commercialy made pasta, is the pasta from two natural i
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$6.59Price Drop Alert |
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| A new and trendy fettuccine with the unique flavor of lemon. Prepare with sea food sauce , poultry o
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$7.99Price Drop Alert |
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| What makes this Artisan pasta different from commercialy made pasta, is the pasta from two natural i
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$6.59Price Drop Alert |
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| For the past few years, Gianluigi Peduzzi produced and distributed organic Rustichella d'Abruzzo pro
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$7.99Price Drop Alert |
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| What makes this Artisan pasta different from commercialy made pasta, is the pasta from two natural i
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$7.59Price Drop Alert |
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| Made with whole wheat durum semolina. The wheat berries used for this pasta flour have the bran laye
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$6.59Price Drop Alert |
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| What makes this Artisan pasta different from commercialy made pasta, is the pasta from two natural i
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$6.99Price Drop Alert |
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| What makes this Artisan pasta different from commercialy made pasta, is the pasta from two natural i
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$6.59Price Drop Alert |
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| What makes this Artisan pasta different from commercialy made pasta, is the pasta from two natural i
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$6.59Price Drop Alert |
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| What makes this Artisan pasta different from commercialy made pasta, is the pasta from two natural i
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$6.59Price Drop Alert |
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| For the past few years, Gianluigi Peduzzi produced and distributed organic Rustichella d'Abruzzo pro
| |
$7.99Price Drop Alert |
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| Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by
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$7.50Price Drop Alert |
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| Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by
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$7.50Price Drop Alert |
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| Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by
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$7.50Price Drop Alert |
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| What makes this Artisan pasta different from commercialy made pasta, is the pasta from two natural i
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$7.99Price Drop Alert |
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| Made with whole wheat durum semolina. The wheat berries used for this pasta flour have the bran lay
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$6.99Price Drop Alert |
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| This pasta is made from 100% farro flour. When cooking, remember not to stir during the first minute
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$7.59Price Drop Alert |
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| Master pasta maker Gianluigi Peduzzi chooses Kamut flour from organic stone-milled Kamut Grain, whic
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$8.99Price Drop Alert |
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| One of the first grains discovered, farro is the ancestor of modern wheat. It is said to have sustai
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$12.90Price Drop Alert |
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| Classic Panettone. Perfect for the Holiday's! Panettone has become the ultimate in Italian Christma
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$39.95Price Drop Alert |
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