|
| Italians know the finest pasta comes from Abruzzo east of Rome. Durum wheat which flourishes in the …
|
|
|
|
| | |
|
|
| Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by…
| |
|
|
|
| This artisanal pasta is produced in Italy by Rustichella d'Abruzzo with selected durum wheat semolin…
| |
|
|
|
| What makes this Artisan pasta different from commercialy made pasta, is the pasta from two natural i…
| |
|
|
|
| Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by…
| |
|
|
|
| Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by…
| |
|
|
|
| Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by…
| |
|
|
|
| One of the first grains discovered, farro is the ancestor of modern wheat. It is said to have sustai…
| |
|
|
|
| Classic Panettone. Perfect for the Holiday's! Panettone has become the ultimate in Italian Christma…
| |
|
|
|
| Rustichella d'Abruzzo's exceptional tomato based sauces contain no additivies or emlsifiers. We rec…
| |
|
|
|
| Rustichella d'Abruzzo's constant attention to quality and detail are the reasons why they have won n…
| |
|
|
|
| Made from fresh ingredients, this intense Red Pepper Sauce is enough for a pound of pasta, or can be…
| |
|
|
|
| Rustichella D'Abruzzo produces a number of exceptional tomato based sauces made with sweet Italian t…
| |
|
|
|
| Made with whole wheat durum semolina. The wheat berries used for this pasta flour have the bran lay…
| |
|
|
|
| This 6 year old Balsamic vinegar Of Modena is produced especialy for Rustichella d'Abruzzo by Manica…
| |
|
|
|
| Large tubes cut to resemble calamari rings. Perfect in a light tomato sauce with seafood. Made from…
| |
|
|
|
| This hand-made oval shape is perfect for mopping up hearty sauces. Translated as "little rags". Mad…
| |
|
|
|
| A new twist on penne, these triangle tubes are cut at the edges to give them a distinctive pointy sh…
| |
|
|
|
| Often referred to as angel hair, this thin cut is best paired with seafood in a delicate sauce. Made…
| |
|
|
|
| Wide, flat pasta with great texture. Best paired with a hearty meat sauce. Made from only two natur…
| |
|
|
|
| Our traditional fettuccine with the addition of lemon. Wonderful paired with seafood. Made from onl…
| |
|
|
|
| This cut has a long, rough surface, and is often paired with light sauces. Translted as "little ton…
| |
|
|
|
| A classic cut throughout Italy. A short, tubular pasta with pointed ends Made from only two natural…
| |
|
|
|
| These curved, twisted pasta are ideal for catching sauces in their grooves, or an any baked dish or …
| |
|
|
|
|
|
Product information and prices are provided by merchants and/or third party sources. At SHOP.COM we do everything we can to ensure the accuracy of the product information or prices displayed, but occasionally, errors occur. Please notify SHOP.COM of any information or pricing inaccuracies so that we may immediately notify the merchants to correct the problem. We apologize for any inconvenience this may cause. |
|
