This bread will be your family's favorite whole grain bread--so good that your family won't be able to leave it alone. - This package contains two mixes. Each mix makes a large loaf.
- SAF yeast packets are enclosed. You provide only water and butter/oil.
- Directions and tips for perfect bread are included. You can make this bread in your bread machine, by hand, or with a stand-type mixer.
Your family will find this bread irresistible with its nutty, whole grain flavor. We know that you're picky about the taste and texture of your whole grain breads. This has a wonderful mixture of grains--like millet, barley, and corn--and our finest whole wheat flour. You'll find it a moist bread--not dry and mealy like some whole grain breads. We tempered the whole grain mixture with just a touch of our best high protein bread flour. You'll feel good about serving this wholesome whole grain bread to your family for meals, morning toast, and sandwiches. It's loaded with the vitamins, minerals, and the fiber of whole grains. We can't think of a better way to start the day than with a balanced breakfast including this whole grain toast. Or consider serving it to your family for French toast--it's as good as it is good for you. Be sure to include this irresistible bread in your cart. How does this compare with our other bread mixes containing cereals? American Harvest has a mixture of cereal grains and a finer grind than does our Big Sky Cracked Wheat Bread. Our Sunrise Sugar Free Seven Grain Bread is made with Splenda instead of sugar and only whole wheat flour. All three bread mixes are excellent.
"It's really wheaty. I like it a lot."--Hanna "I LOVE ALL OF YOUR PRODUCTS! I am a repeat, repeat, repeat customer! Have you been featured in Taste of Home magazine or any of the Food Network shows? I am going to write them both about your products."--CS If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees. A ten degree difference in water temperature can double the growth rate of the yeast. These bread mixes are satisfaction guaranteed when you use a thermometer.
Ingredients: Whole wheat flour, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), cereal grain mixture (barley, cracked wheat, Scotch oatmeal, millet, corn meal, flaxseed, and coarse rye meal), milk (nonfat dry milk solids), sugar, salt, yeast (yeast, monostearate), and dough conditioner (added for better baking (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate)). This product contains wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts. |
