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Academia Barilla salame Di Parma
Price $10.99
Price Drop Alert
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Sorry this product is no longer available.
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Product Info
Salame Di Parma
This cured Salame with whole fennel seeds is our newest addition. Salame al Finocchio is handcrafted in the traditional Tuscan style containing wild fennel seeds. Academia Barilla exclusively offers the prestigious dry cured recipe in the United States. The small “cacciatorino” size guarantees maximum freshness and enjoyment. Academia Barilla’s Salame al Finocchio is shelf stable, only requiring refrigeration after opening. Flavor: It is simply made with select pork, salt, pepper, red wine, and wild fennel seeds. Texture: Aged for 45 days, this salame offers a soft, supple compact structure. Taste: Made with top quality ingredients, this artisan salame has a wonderfully clean, fresh scent and an herbal, meaty essence. Serving Suggestion: Great when paired with our cheeses, Prosciutto di Parma and Spicy Fig Compote for a wonderful antipasto platter. For an authentic sandwich, slice thinly and combine with your favorite regional cheese!
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Shipping Info
| Shipping method |
If you order by |
It should arrive in |
Standard Shipping |
Continental US |
Any time |
1-8 business days |
Canada |
Any time |
5-8 business days |
Hawaii |
Any time |
5-9 business days |
Next Day Shipping |
Continental US |
1:00 PM PST |
1 business day |
Alaska |
7:00 AM PST |
1-3 business days |
Canada |
6:00 PM PST |
1-2 business days |
Hawaii |
7:00 AM PST |
1 business day |
US Territories |
7:00 AM PST |
2-4 business days |
2 Day Shipping |
Canada |
6:00 PM PST |
2 business days |
Hawaii |
4:00 PM PST |
2 business days |
Express Shipping |
Continental US |
1:00 PM PST |
3 business days |
Saturday Shipping |
Continental US |
1:00 PM PST |
1 business day |
Canada |
6:00 PM PST |
1-2 business days |
Hawaii |
6:00 PM PST |
1-2 business days |
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