This cured Salame with whole fennel seeds is our newest addition. Salame al Finocchio is handcrafted in the traditional Tuscan style containing wild fennel seeds. Academia Barilla exclusively offers the prestigious dry cured recipe in the United States. The small “cacciatorino” size guarantees maximum freshness and enjoyment. Academia Barilla’s Salame al Finocchio is shelf stable, only requiring refrigeration after opening. Flavor: It is simply made with select pork, salt, pepper, red wine, and wild fennel seeds. Texture: Aged for 45 days, this salame offers a soft, supple compact structure. Taste: Made with top quality ingredients, this artisan salame has a wonderfully clean, fresh scent and an herbal, meaty essence. Serving Suggestion: Great when paired with our cheeses, Prosciutto di Parma and Spicy Fig Compote for a wonderful antipasto platter. For an authentic sandwich, slice thinly and combine with your favorite regional cheese!