A Guide to Swiss Cuisine: An Overview, Regional Dishes, Cheeses, and Wines

The book is an overview of Swiss cuisine. Learn about the history, regional dishes, cheeses, wines and other beverages. This book will whet your appetite and leave you craving for some good Swiss food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.