All-Clad Stainless 12 qt Disc Bottom Multi-Cooker Stockpot (59912)
You'll find a multitude of uses for the All-Clad stainless 12 quart disc bottom multi-cooker stockpot. The deep stock pot is remarkably lightweight and prepares large quantities of soups and stocks. Use the large insert to steam ears of corn or cook pounds of pasta. This insert is quite easy to lift for draining water. The smaller steamer insert is perfect for vegetables and shellfish. Finished in brushed stainless steel, the disk-bottom aluminum inner core heats up quickly and evenly. Plus, you'll love how easy it is to clean all three part of the All-Clad multi-cooker.
This durable 12 quart stock pot from All-Clad comes with two inserts plus a lid.
- The deep pasta pentola or colander insert can handle long spaghetti or fettucini as well as bow ties and other smaller pastas. This insert makes it easy for you to more safely drain water from pasta.
- A short steamer basket with handle is ideal for steaming veggies, potatoes or greens.
- An All-Clad stainless steel lid that fits the stock pot by itself or fits the stockpot when either insert is used.
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