All-Clad Stainless Steel 2.5 Quart Windsor Pan with Lid

All-Clad Stainless Steel 2.5 Quart Windsor Pan with Lid

Item  8701004439

Specialty Cookware - The choice of professional chefs for unparalleled, even-heating performance, this All-Clad stainless-steel Windsor pan allows concentration of heat and quicker evaporation to thicken sauces. Preparing a French demi-glace or balsam...
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$169.95
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$169.95
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$170.00
$3.40
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From Chefs Arsenal :
All-Clad Stainless Steel 2.5 Quart Windsor Pan with Lid
Originally designed to meet the demands of professional chefs, All-Clad continues to be the undisputed choice in four-star kitchens throughout the world. The cookware has exquisite lines, impeccable balance, meticulous hand-finishing, and superior heat-conductivity. The cookware features a unique metal bonding construction in which a thick core of three separate layers of aluminum is sandwiched between an easy-to-clean, highly polished stainless steel cooking surface and a magnetic stainless steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware, eliminating hot spots when cooking. The stainless interior is stick-resistant and cleans easily. The magnetic stainless steel exterior gives the cookware a gleaming finish and allows it to be used on conventional gas and electric ranges, as well as on induction cooktops. The Windsor sauce pan is just the right size and shape for preparing sauces; it has angled sides to help reduce sauces quickly. The sauce pan has a long, stay-cool handle attached with non-corrosive, stainless steel rivets and a lid fashioned from polished stainless steel that fits even with the pan's edges to seal in the flavour of foods. The size is stamped on the bottom of the pan for quick identification.
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$169.95
$8.50
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From Metro Kitchen :
All-Clad Stainless Steel 2.5 Quart Windsor Pan with Lid
Updated for 2011, the new All-Clad Tri-Ply stainless steel 2.5 quart Windsor pan with lid has flared sides and a flat bottom for optimal evaporation and concentration of liquids. This evaporation process is every chef's secret to successful sauce reduction. This Windsor pan from All-Clad has a magnetic stainless exterior that works on both conventional and induction cook tops. Both the pan and lid are made in the US! The flared sides of the All-Clad Tri-Ply stainless steel 2 1/2 quart windsor pan help to quickly reduce liquids for flavorful sauces. A matching All-Clad stainless steel lid is included You'll rely on its quick and even heating, with no hot spots. The 3 layers of metal in All-Clad include a middle layer of aluminum for fast, even heating. The cooking surface is 18/10 stainless steel. This high quality metal will not react with acids or alkalines, so foods don't pick up metallic flavors. The third layer, on the outside of the cookware, is magnetic stainless steel. This durable surface makes the pan induction compatible and helps to maintain the distinctive All-Clad hand-polished finish. All-Clad fully-clad cookware is made in the USA.
$169.95
$8.50
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From Hayneedle.com :
All-Clad Stainless Steel 2.5 Quart Windsor Pan with Lid
The All-Clad Tri-Ply Stainless Steel 2.5-qt. Windsor Pan with Lid is specially designed for whisking and reducing sauces quickly and efficiently. And like every piece of All-Clad cookware, it does its job with consummate style and incomparable quality. Its tri-ply stainless steel construction refers to its dual layers of durable 18/10 stainless steel bonded to a pure aluminum core that covers the pan bottom and extends into its sides, providing even heating without hot spots and superior conductivity. This pan's sloped sides and large surface area are perfect for whisking, allowing you to reduce sauces without burning, and its rolled edges provide drip-free pouring when you're finished. The starburst interior finishing resists sticking while preserving the non-reactive cooking performance of stainless steel. All in all, a perfectly shaped pan of perfect All-Clad quality, offering superb results in home or commercial kitchens. About All-Clad Founded in 1971 in Canonsburg, Pennsylvania, All-Clad Metalcrafters produces the world's finest cookware in its Southwestern Pennsylvania rolling mill, using the same revolutionary processes that they introduced forty years ago. Today, All-Clad is the only bonded cookware that's handcrafted by American craftsmen using American-made metals. Originally founded to meet the highest standards of professional chefs, All-Clad has become the premier choice of cookware enthusiasts of all experience levels, from world-class chefs to passionate home cooks in everyday American kitchens. The unsurpassed quality and performance of All-Clad cookware is derived from its innovative roll bonding process, which uses a proprietary recipe of metals. Cladding is applied not just to the bottom, but also up the sides of each All-Clad cooking vessel, providing outstanding heat distribution and reliable cooking results. All-Clad cookware is hand-inspected at every stage of the manufacturing process and is famous for the uncompromising quality that's evident in every detail, from its impeccable balance in your hand to its meticulous hand-finishing.
$170.00
$3.40
Cashback
(excluding tax & shipping)
From Bloomingdale's :
All-Clad Stainless Steel 2.5 Quart Windsor Pan with Lid
All-Clad Stainless Steel 2.5 Quart Windsor Pan with Lid-Home
$170.00
(excluding tax & shipping)
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Product Info
Specialty Cookware - The choice of professional chefs for unparalleled, even-heating performance, this All-Clad stainless-steel Windsor pan allows concentration of heat and quicker evaporation to thicken sauces. Preparing a French demi-glace or balsamic reduction, this kitchen Windsor pan narrows to the base, ensuring rapid reduction. Flared rim for easier pouring and lid to retain hit. The exceptional heat-conductive qualities of All-Clad tri-ply stainless-steel cookware produce gourmet results.The All-Clad stainless-steel collection of cookware for ultimate cooking convenience features redesigned ergonomic handles and All-Clad brand and measurement/capacity on the underside of each pan for easy identification. High-strength, non corrosive stainless-steel rivets secure handles permanently for safe cooking All-Clad's leading cookware line is brilliantly styled with a hand-polished gleaming stainless-steel finish that many of the world's professional and home chefs prefer. The 18/10 stainless-steel interior will not react with food, leaving the pure taste you desire. Magnetic exterior is perfect for all cooktops, including induction. Oven- and broiler-safe. Lid (2 1/2-qt.) and pan made in the USA.Product Features Tri-ply bonded construction for a lifetime of use Tall sloped sides narrow to the base, allowing quick evaporation of liquids for excellent reduction Pure aluminum core covers bottom of the pan and extends up the sides for greater heat conductivity 18/10 stainless-steel interior helps prevent foods from sticking Stainless-steel interior will not react with foods Maintains even heat distribution, preventing ''hot spots'' Mirror-finished magnetic stainless-steel exterior is hand-polished to a brilliant shine Signature stay-cool handles are cast from solid stainless-steel and designed for ergonomic comfort Handles and rivets are polished stainless-steel creating a striking impression High-strength, non corrosive stainless-steel rivets secure handles permanently for safer cooking All-Clad brand and measurement/capacity on the underside for easy identification Bonded cookware and lid (2 1/2-qt.) handcrafted in the USA - Specifications Model 8701004437 1 1/2-qt. 7 3/4'' Dia. (14 1/4''L w/handle) x 3 3/4''H Base: 4 1/2'' Dia. Capacity: 1 1/2-qt. Weight: 1-lb., 15-oz. Model 8701004439 2 1/2-qt. w/lid 7 3/4'' Dia. (16''L w/handle) x 4''H (5 1/4'' w/lid) Base: 5 1/4'' Dia. Capacity: 2 1/2-qt. Weight: 3-lb., 2-oz. Lid (2 1/2-qt.) and pan made in the USA Lifetime manufacturer warranty All-Clad Cookware Lifetime Warranty: From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal. Care and Use Dishwasher-safe Oven- and broiler-safe Safe for all cooktops, including induction Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly. Preheat pot or pan for one to two minutes over low or medium heat. Pit ting does not interfere with cooking performance but can diminish the beauty of the stainless steel. To prevent water spotting, after washing, rinse in hot water and dry immediately. Food films, if not removed, will cause discoloration on the pot when it is reheated. Large amounts of iron content in your water may cause your pot to look rusty. The mirrored stainless-steel exterior requires minimum care. Polish pan with a commercial stainless-steel cleaner. Rub cleaner in a circular motion over pan and rinse in luke warm water.
 
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