All-Clad Stainless Steel 3 Qt. Sauce Pan w/Lid
Saucepans - With deep straight sides and a perfectly flat bottom, this pan is cookware's multipurpose workhorse for everything from boiling eggs and heating soup to cooking cereals or vegetables or the namesake function, making sauces.The All-Clad stainless-steel collection of cookware for ultimate cooking convenience features redesigned ergonomic handles and All-Clad brand and measurement/capacity on the underside of each pan for easy identification. Lids made in the USA.All-Clad's leading cookware line is brilliantly styled with a hand-polished gleaming stainless-steel finish that many of the world's professional and home chefs prefer. The 18/10 stainless-steel interior will not react with food, leaving the pure taste you desire. Magnetic exterior is perfect for induction cooktops. Weight: 2-lb. 1 1/2-qt. saucepan with lid Model 8701004393 6'' Dia. (12 3/4'' w/handle) x 3 1/2''H (4 1/2'' w/lid) Base: 5'' Dia. Weight: 2-lb., 4-oz. 2-qt. saucepan with lid Model 8701004399 6'' Dia. (12 3/4'' w/handle) x 4 1/2''H (5 3/4'' w/lid) Base: 5'' Dia. Weight: 2-lb., 10-oz. 3-qt. saucepan with lid Model 8701004398 8 1/4'' Dia. (16 3/4'' w/handle) x 3 3/4''H (5 3/4'' w/lid) Base: 7'' Dia. Weight: 3-lb., 10-oz. 4-qt. saucepan with lid Model 8701004418 8 1/4'' Dia. (16 3/4'' w/handle) x 5''H (6 3/4'' w/lid) Base: 7 1/4'' Dia. Weight: 4-lb. Made in the USA Lifetime manufacturer warranty All-Clad Cookware Lifetime Warranty: From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Care and Use Dishwasher-safe Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly. Preheat pot or pan for one to two minutes over low or medium heat. Pit ting does not interfere with cooking performance but can diminish the beauty of the stainless steel. To prevent water spotting, after washing, rinse in hot water and dry immediately. Food films, if not removed, will cause discoloration on the pot when it is reheated. Large amounts of iron content in your water may cause your pot to look rusty. The mirrored stainless-steel exterior requires minimum care. Polish pan with a commercial stainless-steel cleaner. Rub cleaner in a circular motion over pan and rinse in luke warm water. Use only nylon scrubbing pads and avoid harsh detergents.
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