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All-Clad Tri-Ply Stainless-Steel Saucier - 1 quart without lid - All-Clad Stainless

All-Clad Tri-Ply Stainless-Steel Saucier - 1 quart without lid - All-Clad Stainless

Item  4211

$79.95 - $79.99
up to $4.00
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Saucepans - With gently sloped sides to facilitate stirring and tight-fitting lid, this pan is designed for making sauces, but can also be used for a wide range of tasks, such as cooking risotto, boiling eggs or heating soup.The All-Clad stainless-stee...
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From Chefs Arsenal :
All-Clad Tri-Ply Stainless-Steel Saucier - 1 quart without lid - All-Clad Stainless
All-Clad Stainless Steel 1 Qt. Open Saucier
Item 4211
More shallow than a classic sauce pan, the saucier is designed for foods requiring frequent stirring or whisking, including creamy sauces, risotto, polenta and custards. The pan's wider mouth allows for sauce reduction, while its curved sides allow for easy incorporation of ingredients. Premium tri-ply construction delivers even heat distribution Interior starburst finishing provides superior stick resistance Engraved capacity marking on the bottom of the pan Long stick handle stays cool on the cooktop 18/10 stainless steel cooking surface will not react with food 1 quart capacity Capacity: 1 QT. Size: 12.8" x 6.5" x 4.1" Weight: 1 lb.
1.00 out of 5 stars
$115.00
$79.95
$4.00
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(excluding tax & shipping)
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From Bloomingdale's :
All-Clad Tri-Ply Stainless-Steel Saucier - 1 quart without lid - All-Clad Stainless
All-Clad Stainless Steel 1 Quart Saucier
Item 547632
All-Clad Stainless Steel 1 Quart Saucier-Home
$115.00
$79.99
(excluding tax & shipping)
From Hayneedle.com :
All-Clad Tri-Ply Stainless-Steel Saucier - 1 quart without lid - All-Clad Stainless
All-Clad Tri-Ply Stainless Steel 1-qt. Saucier
Item GSEB115-1-669
The All-Clad Tri-Ply Stainless Steel 1-qt. Saucier is a perfectly designed pan for making and reducing sauces, or for quick heating/reheating of small servings. It features polished three-ply stainless steel construction, with exterior and interior steel layers surrounding a pure aluminum core that covers the bottom of the pan and extends into the curved sides. This high-performance design provides quick, even heating without hot spots, and rapid reduction of sauces. The non-reactive stainless steel cooking surface preserves flavor integrity. The long stay-cool stick handle is riveted and extremely sturdy. A beautiful example of All-Clad's famous American-made quality, this elegant saucier is a small kitchen assistant that no cook should be without.   About All-Clad Founded in 1971 in Canonsburg, Pennsylvania, All-Clad Metalcrafters produces the world's finest cookware in its Southwestern Pennsylvania rolling mill, using the same revolutionary processes that they introduced forty years ago. Today, All-Clad is the only bonded cookware that's handcrafted by American craftsmen using American-made metals. Originally founded to meet the highest standards of professional chefs, All-Clad has become the premier choice of cookware enthusiasts of all experience levels, from world-class chefs to passionate home cooks in everyday American kitchens.   The unsurpassed quality and performance of All-Clad cookware is derived from its innovative roll bonding process, which uses a proprietary recipe of metals. Cladding is applied not just to the bottom, but also up the sides of each All-Clad cooking vessel, providing outstanding heat distribution and reliable cooking results. All-Clad cookware is hand-inspected at every stage of the manufacturing process and is famous for the uncompromising quality that's evident in every detail, from its impeccable balance in your hand to its meticulous hand-finishing.
$79.99
$3.20
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(excluding tax & shipping)
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Product Info
Saucepans - With gently sloped sides to facilitate stirring and tight-fitting lid, this pan is designed for making sauces, but can also be used for a wide range of tasks, such as cooking risotto, boiling eggs or heating soup.The All-Clad stainless-steel collection of cookware for ultimate cooking convenience features redesigned ergonomic handles and All-Clad brand and measurement/capacity on the underside of each pan for easy identification. Lids made in the USA.All-Clad's leading cookware line is brilliantly styled with a hand-polished gleaming stainless-steel finish that many of the world's professional and home chefs prefer. The 18/10 stainless-steel interior will not react with food, leaving the pure taste you desire. Magnetic exterior is perfect for induction cooktops. Made in the USA.Product Features 3-ply bonded construction for a lifetime of use Mirror-finished magnetic stainless-steel exterior is hand-polished to a lustrous shine Pure aluminum core covers bottom of the pan and extends up the sides for greater heat conductivity Easy-to-clean 18/10 stainless-steel interior helps prevent foods from sticking Stainless-steel interior will not react with foods Cookware maintains even heat distribution that prevents ''hot spots'' when cooking Signature stay-cool handles are cast from solid stainless-steel and designed for ergonomic comfort Handles and rivets are polished stainless-steel creating a striking impression High-strength, non corrosive stainless-steel rivets keep handles permanently secure, making cooking safer Bonded cookware handcrafted in the USA - Specifications 1-qt. saucier (without lid) Model 8701004436 6 1/2'' Dia. (12 3/4'' w/handle) x 2 1/2''H Base: 4 1/4'' Dia. Weight: 1-lb., 4-oz. 2-qt. saucier (w/lid) Model 8701004396 8 1/4'' Dia. (14 3/4'' w/handle) x 3''H (4 1/4'' w/lid) Base: 5 1/4'' Dia. Weight: 2-lb., 12-oz. 3-qt. saucier (w/lid) Model 8701004406 9 3/4'' Dia. (18 3/4'' w/handle) x 3 1/4''H (4 1/2'' w/lid) Base: 6 1/4'' Dia. Weight: 3-lb., 12-oz. Made in the USA Lifetime manufacturer warranty All-Clad Cookware Lifetime Warranty: From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal. Care and Use Dishwasher-safe Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly. Placing pots on low heat for one or two minutes before adding foods. Preheat pot or pan for one to two minutes over low or medium heat. To prevent water spotting, after washing, rinse in hot water and dry immediately. Food films, if not removed, will cause discoloration on the pot when it is reheated. Large amounts of iron content in your water may cause your pot to look rusty. The mirrored stainless-steel exterior requires minimum care. Polish pan with a commercial stainless-steel cleaner. Rub cleaner in a circular motion over pan and rinse in luke warm water. Use only nylon scrubbing pads and avoid harsh detergents.
 
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