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American Cookery: or The Art of Dressing Viands Fish Poultry and Vegetables and the Best Modes of Making Puff-Pastes Pies Tarts Puddings Custards and Preserves And all Kinds of Cakes From the Imperial Plumb to Plain Cake
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American Cookery: or The Art of Dressing Viands Fish Poultry and Vegetables and the Best Modes of Making Puff-Pastes Pies Tarts Puddings Custards and Preserves And all Kinds of Cakes From the Imperial Plumb to Plain Cake

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by Simmons, Amelia
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Item 9781406795905

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American Cookery - The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and Preser
American Cookery - The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and Preser
Item 9781406795905
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American Cookery - The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards
American Cookery - The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards
Item 9781406795905
An early colonial classic, this little but comprehensive book contains some fascinating historical insights into the origins of many traditional American recipes. It is interesting to learn that there are some strong links to England and English culinary traditions.
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Product Info
American Cookery: or, The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and Preserves, And all Kinds of Cakes, From the Imperial Plumb to Plain Cake
General
ISBN

9781406795905

Fiction/Non-Fiction

Non-Fiction

Publisher

Read Books

Pages

64

List Price

$19.99

Author

Simmons, Amelia

Publication Date

08/30/2006

Release Status

In Print

Format

Paperback

Language

English

Measurements

Height: 8.25 Inches (US)

Width: 5.5 Inches (US)

Thickness: 0.5 Inches (US)

Unit Weight: 0.2 Pounds (US)

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