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American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

Item  9781608194599
$25.00
Sale $13.75
 ( You Save $11.25 )
The first guide to the "flavor landscapes" of North America, American Terroir explains how local conditions such as soil and climate affect the flavor of foods such as apples, honey, maple syrup, coffee, oysters, salmon, wild mushrooms, wine, cheese, and chocolate. Complete with recipes and a resource section for finding the best place-sp...
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American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

The first guide to the "flavor landscapes" of North America, American Terroir explains how local conditions such as soil and climate affect the flavor of foods such as apples, honey, maple syrup, coffee, oysters, salmon, wild mushrooms, wine, cheese, and chocolate. Complete with recipes and a resource section for finding the best place-specific foods, it’s the perfect companion for any self-respecting locavore.

American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

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