| Item 9780767911849$0.99 - $9.99  up to $0.70 CashbackAn international wine expert offers a common-sense approach to wine appreciation and buying that describes 350 of the top wines from around the world that are available in stores and restaurants, rating each wine on the basis of taste, value for the money, and buying and serving context. Original.
Offers a common-sense approach to wine app... | $0.99
 $0.02 Cashback $9.99
 $0.70 Cashback |
An international wine expert offers a common-sense approach to wine appreciation and buying that describes 350 of the top wines from around the world that are available in stores and restaurants, rating each wine on the basis of taste, value for the money, and buying and serving context. Original.
Offers a common-sense approach to wine appreciation and buying that describes top wines from around the world that are available in stores and restaurants, rating each wine on the basis of taste, value for the money, and buying and serving context.
Andrea Immer's Wine Buying Guide for Everyone : Featuring More Than 400 Top Wines Available in Stores and Restaurants General
| ISBN | 9780767911849 |
| Fiction/Non-Fiction | Non-Fiction |
| Publisher | Broadway Books |
| Pages | 248 |
| List Price | $12.95 |
| Author | Giglio, AnthonyImmer, Andrea |
| Publication Date | 05/01/2002 |
| Release Status | Out of Stock Indefinitely |
| Format | Paperback |
| Language | English |
| Measurements | Height: 8.5 Inches (US)Width: 4 Inches (US)Thickness: 0.5 Inches (US)Unit Weight: 0.45 Pounds (US) |
| Editor | Giglio, Anthony |
An international wine expert offers a common-sense approach to wine appreciation and buying that describes 350 of the top wines from around the world that are available in stores and restaurants, rating each wine on the basis of taste, value for the money, and buying and serving context. Original.
Offers a common-sense approach to wine appreciation and buying that describes top wines from around the world that are available in stores and restaurants, rating each wine on the basis of taste, value for the money, and buying and serving context.
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