| Item 9780738214573$11.06 - $22.50  up to $1.58 CashbackProvided by publisher.
"From the Ani's Raw Food empire (Ani's Raw Food Kitchen), a cookbook steeped in the author's heritage--the first raw Asian cookbook"--
Ani breaks new ground with these fresh, delectable, and easy-to-make dishes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii. She also includes eco-entertainin... | |
Provided by publisher.
"From the Ani's Raw Food empire (Ani's Raw Food Kitchen), a cookbook steeped in the author's heritage--the first raw Asian cookbook"--
Ani breaks new ground with these fresh, delectable, and easy-to-make dishes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii. She also includes eco-entertaining how-to's, and wine-pairing tips.
Provides raw-food recipes, including marinated shiitake mushroom dumplings and moo shoo vegetables, and offers tips on green living, fitness, beauty, and entertaining inspired by a healthy Asian lifestyle.
You've been to her kitchen, enjoyed her desserts, and mastered the essentials; now go with raw food goddess Ani Phyo back to her roots for the first ever Asian raw food cookbook. Along with recipes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii and background information on traditional dishes, Ani's Raw Food Asia also offers essential tips on green living, well-being, longevity, fitness, beauty, and entertaining as inspired by a healthy Asian lifestyle. Recipes include: Mixed Vegetable Skewers with Almond-Butter Sauce, Creamed Curry Saag, Vegetable Tempura with Orange Lemongrass Dipping Sauce, Marinated Shiitake Mushroom Dumplings, Corn Fritters with a Hot and Sour Cucumber Dipping Sauce, Dosas, Moo Shoo Vegetables, and more.
A full-color book with plenty of raw-food recipes--such as Marinated Shiitake Mushroom Dumplings, Moo Shoo Vegetables and Vegetable Tempura With Orange Lemon-Grass Dipping Sauce--also includes tips on green living, fitness, beauty and entertaining as inspired by a healthy Asian lifestyle. By the author of Ani's Raw Food Kitchen. Original.
Ani's Raw Food Asia : Easy East-West Fusion Recipes General
| ISBN | 9780738214573 |
| Fiction/Non-Fiction | Non-Fiction |
| Publisher | Da Capo Lifelong |
| Pages | 305 |
| List Price | $22.50 |
| Author | Phyo, Ani |
| Publication Date | 05/10/2011 |
| Release Status | In Print |
| Format | Paperback |
| Language | English |
| Measurements | Height: 9.25 Inches (US)Width: 7.5 Inches (US)Thickness: 0.75 Inches (US)Unit Weight: 1.85 Pounds (US) |
Provided by publisher.
"From the Ani's Raw Food empire (Ani's Raw Food Kitchen), a cookbook steeped in the author's heritage--the first raw Asian cookbook"--
Ani breaks new ground with these fresh, delectable, and easy-to-make dishes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii. She also includes eco-entertaining how-to's, and wine-pairing tips.
Provides raw-food recipes, including marinated shiitake mushroom dumplings and moo shoo vegetables, and offers tips on green living, fitness, beauty, and entertaining inspired by a healthy Asian lifestyle.
You've been to her kitchen, enjoyed her desserts, and mastered the essentials; now go with raw food goddess Ani Phyo back to her roots for the first ever Asian raw food cookbook. Along with recipes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii and background information on traditional dishes, Ani's Raw Food Asia also offers essential tips on green living, well-being, longevity, fitness, beauty, and entertaining as inspired by a healthy Asian lifestyle. Recipes include: Mixed Vegetable Skewers with Almond-Butter Sauce, Creamed Curry Saag, Vegetable Tempura with Orange Lemongrass Dipping Sauce, Marinated Shiitake Mushroom Dumplings, Corn Fritters with a Hot and Sour Cucumber Dipping Sauce, Dosas, Moo Shoo Vegetables, and more.
A full-color book with plenty of raw-food recipes--such as Marinated Shiitake Mushroom Dumplings, Moo Shoo Vegetables and Vegetable Tempura With Orange Lemon-Grass Dipping Sauce--also includes tips on green living, fitness, beauty and entertaining as inspired by a healthy Asian lifestyle. By the author of Ani's Raw Food Kitchen. Original.
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