Annie Chun's Soup Bowl Vietnamese Pho Soup Bowl 6 oz

Complex Flavors Made SImple. Pho is the national soup of Vietnam and usually takes at least half a day to cook to get the complex flavors of the broth just right. Luckily, we’ve done all the work for you! Our translation of this classic dish combines a savory, organic beef broth with the flavors of cinnamon, star anise, and peppercorns along with premium, fresh cooked Chinese-style Hokkien noodles topped off with scallions and bok choy. Now all you have to do is figure out how to pronounce it – say “fuh”. One last thing, if you like it, please remember to slurp your noodles! Directions

Annie Chun's Noodle Bowls are Instant Gourmet Food, perfect for lunch or a quick dinner at your fingertips! Keep these bowls in your desk or cupboard, then just heat and serve. Don't have time to go out? Now, you don't have to. When time is short just pull out an Annie Chun's soup bowl from your desk or cupboard, microwave for 90 seconds and serve.

Ingredients

Noodles: wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid, beta carotene. Soup Base: organic beef base (roasted beef and natural juices, salt, evaporated cane sugar, maltodextrin, garlic*, natural flavor, celery concentrate, onion*, potato starch), water, fish sauce (anchovy, salt, water), beef broth (beef stock, natural flavor, salt, yeast extract, sugar, beef fat, thiamine (vitamin B)), spices*, ginger*. Toppings: scallion*, maltodextrin, bok choy (Chinese mustard)*, guar gum, red pepper*. *dehydrated Product manufactured in a facility that uses peanuts.