Art De La Table: The Four Seasons Of Gourmet French Cuisine

Four Seasons of Gourmet French Cuisine provides you with a multimedia cooking reference containing over 150 videos with preparation tips as well as 100's of narrations and photographs. Choose from many recipes created by well known chefs for "Thuries Magazine", one of the top selling and most well respected gourmet references in France. Wine recommendations for each recipe are included, as well as definitions of hundreds of cooking terms necessary for preparation. Dishes may be selected through a variety of means, such as by season of the year, course, ingredient or name. In addition, 2 or 3 complete meals are suggested per month according to the European season. Learn how to prepare tantalizing authentic French Cuisine Beautiful full course menus View over 150 video demonstrations Menu selection by seasons course and ingredients Discover the restaurants, culture and chefs of France Macintosh : Macintosh: LCIII or better, System 7 or later, 6MB RAM (8MB recommended), QuickTime 1.5 or later