Arthur Schwartz's New York City Food : An Opinionated History and MOre than 100 Legendary Recipes
Item 9781584793977
Food Maven Arthur Schwartz regales readers with this delicious history of food in New York City, and throws in 160 recipes of favorites along the way. Beginning with the Dutch and moving on through the wildly diverse culture that makes up the thriving metropolis, Schwartz delves deeply into the wonderful food that can had in the five boroughs. Everything the reader needs to get a Masters in New York City culinary history lies within.