Autism Cookbook: 101 Gluten-Free and Allergen-Free Recipes

Join the countless other families who have discovered enormous improvementin their autistic children through dietnow featuring new recipes, new photographs,new alternative ingredients, and the same beautiful design and deliciousfood that made the original edition so popular. Written by a mother of an autisticchild with numerous food allergies, this book is a simple and easy guide to preparingfamily-friendly meals that can improve a child's digestion and immunity.Recipes are all free from wheat, rice, barley, oat, egg, milk, soy, peanut, tree nuts,fish, and shellfish. All recipes are gluten-free and casein-free and alternatives torefined white sugar are offered in recipes that require a sweetener.

General

ISBN		9781616086534
Fiction/Non-Fiction		Non-Fiction
Publisher		Skyhorse Pub Co Inc
Pages		288
List Price		$16.95
Author		Delaine, Susan K.
Publication Date		06/01/2012
Release Status		Forthcoming
Format		Paperback
Language		English
Measurements		Height: 7.5 Inches (US) Width: 7.5 Inches (US)
Foreword		Bauth, Peter J.
Introduction		Estepp, Rebecca Peabody