The controlled use of fire for cooking food dates back to Lower Paleolithic times, but good BBQ is something that never really gets old. In the hands of barbecue-loving buddies Aaron Chronister and Jason Day, it became as fresh as the morning roast with their invention of the Bacon Explosion (bacon-stuffed, bacon wrapped Italian sausage). Almost overnight, their Burnt Finger BBQ competition and BBQAddicts.com website became coast-to-coast sensations, and the New York Times article about their Bacon Explosion became the second-most emailed story in all of 2009. BBQ Makes Everything Better shows that these enthusiasts aren't resting on their laurels. They have constructed a trustworthy guide, filling it with clear step-by-step instructions for not only the "Holy Trinity of BBQ" (ribs, pork, and brisket), but also the neglected "Ugly Stepchild of Barbecue" (chicken). Ready for seconds.