Baker's Edge 11.5x12.5x2.5-in. Rectangular Simple Lasagna Pan

Nothing is more satisfying than a homemade, fresh-from-the-oven lasagna. But in a conventional pan, the dish sure can get sloppy in a hurry. After the first few servings are removed, the layers slump, the noodles, slide, and that formerly picture-perfect lasagna usually begins to look...well, a lot less appetizing. (You’ll know you’re in trouble when your dinner guests put down their forks and reach for their spoons.)

Our newest product, the Simple Lasagna Pan™, offers a simple solution. The pan’s unique sidewalls keep the noodles and layers neatly stacked, regardless of how many portions are removed. Lasagna also bakes more consistently in the Simple Lasagna Pan™ because more heat is circulated to the pan's middle, where food typically takes longer to bake. It's a far more precise way to bake, and the last serving will always look (and taste) as good as the first.

Features:

One continuous chamber, so sauces flow easily through the pan

Keeps lasagna layers neatly stacked (prevents 'collapse')

Made of hard-anodized cast aluminum for superior durability, and the silicone-based nonstick coating releases even the stickiest foods with ease

Interior sidewalls circulate heat evenly to every serving

The oversized handles are an easy grab, even for an oven mitt, and the pan comes complete with a flexible nylon spatula

All pans are 100% made in the USA