Barilla Linguine & Angel Hair
"Italians know the familiar blue box means quality, perfectly al dente pasta every time. That's why Barilla has been an Italian favorite for over 130 years, and continues to be the #1 pasta in Italy today. Linguine: This thin pasta shape works with all pasta dishes but is best known to be paired with traditional pesto. Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means ""little tongues"" in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking. The local trattorie in the Liguria region of Italy are sure to feature a savory pasta meal of Linguine with a traditional Pesto all Genovese sauce, made from fresh local basil, pine nuts, Pecorino cheese, extra virgin olive oil and garlic. Linguine is best known paired with traditional pesto. Other perfect matches include tomato, oil-based, or fish-based sauces. Angel Hair: Barilla's Classic Blue Box Angel Hair pasta is a delicate pasta shape, great with all flavors, but works best when paired with a light sauce. Angel Hair pasta, also known as Capellini, or ""fine hair,"" is the perfect choice when you want to pair a light, refined sauce with a delicate cut of pasta. Angel Hair's fine strands of golden, nutty pasta are a traditional favorite, and can be found on the tables of family dining rooms and small trattorie across Italy, where they are dressed with the best of the local flavors: fresh shrimp and vegetables in Naples, rich basil pesto in Liguria, or creamy asparagus sauce in Venice. 6 x 16 oz. Ingredients: Semolina (Wheat), Durum Wheat Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid. Contains Wheat Ingredients This product is manufactured on equipment that processes products containing eggs."
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