Bartolini Ciriole Pasta 1.1lb

These types of pasta are made with completely artisanal methods, rich is proteinic substances and with a very good cooking resistance. The pasta is bronze drawn obtaining porous dough which favors the “blending” with the sauce. Dehydration is a slow process (about 30 hours) thus maintaining the highest possible value of proteins, gluten and vitamins. A little extra virgin olive oil and parmesan cheese are enough to make a tasty and nutritious fist course in the best Umbrian tradition. Our pasta specialities can be used in several ways, with tomato or meat sauce, gratine with different types of cheese, or accompanied with herbs or fresh garden vegetables.