An introduction to basic nutrition looks at how the body converts food into energy and includes coverage of how carbohydrates, proteins, fiber, lipids, vitamins, and minerals contribute to good health.
Basic Nutrition General
| ISBN | 9780791078501 |
| Fiction/Non-Fiction | Fiction |
| Publisher | Chelsea House Pub |
| Pages | 120 |
| List Price | $35.00 |
| Author | Grosvenor, Mary B.Smolin, Lori A. |
| Publication Date | 07/01/2004 |
| Release Status | In Print |
| Format | Hardcover |
| Language | English |
| Measurements | Height: 9.75 Inches (US)Width: 7 Inches (US)Thickness: 0.6 Inches (US)Unit Weight: 1.45 Pounds (US) |
| Series | Eating Right: An Introduction to Human Nutrition |
| Grade Range | 7 - 9 |
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