Beer Can Chicken Cookbook
This cookbook is an essential addition to every grill-jockeys library. Steven Raichlen presents 75 must-try beer can variations and other offbeat recipes for the grill. Items such as Beer can Turkey (Use the 32 ounce Fosters can), Stoned Chicken (its grilled under a brick) and Fish on a board (Salmon with a brown sugar glaze) will have your mouth watering. Each grilling technique is explained in easy to follow steps with recipes that guarantee - no matter how crazy the technique - the results are always outstanding!