Betty Crocker Baking for Today: Always in Style, Always Gold Medal

Bake with the best!

Come celebrate the 125th anniversary of one of America's favorite kitchen ingredients--Gold Medal Flour, the award-winning flour that's been a kitchen staple for generations. In Baking for Today, Gold Medal Flour and Betty Crocker come together to create an irresistible collection of classic and contemporary recipes that are perfect for you and your family's busy schedule.

From easy cookies and pies to bread recipes that are the perfect way to de-stress after a hectic week, Baking for Today makes baking delicious and fun. It's the cookbook you'll turn to for years to come!
* 150 delectable recipes, from Apple Crisp, Gingerbread and other classics to fresh ideas like Blue Cornmeal Muffins, Pear-Nut Scones and Garlic and Asiago Loaves
* Wide assortment of sweets and treats, including main courses, cookies, cakes and pies, breads and biscuits, regional favorites and more
* Kid-friendly dishes everyone will love, like Cheesy Pretzels, Pepperoni Spinners and Chocolate Teddy Bear Pops
* Award-winning desserts like White Chocolate Mousse-Raspberry Pie and Cinnamon Shortcakes with Warm Blueberry Sauce
* Tips and advice on equipment, ingredients, serving and storage, plus information on baking traditions and Gold Medal Flour's rich history and heritage

Using Gold Medal Flour as the central ingredient, this compendium of classic recipes includes instructions for preparing Honey-Whole Wheat Bread and Fudge Brownie Pie, as well as other tantilizing cookies, cakes, pies, and main dishes.

General

ISBN		9780764576133
Fiction/Non-Fiction		Non-Fiction
Publisher		Betty Crocker
Pages		255
List Price		$24.95
Publication Date		01/13/2005
Release Status		Out of Print
Format		Hardcover
Language		English
Measurements		Height: 10.25 Inches (US) Width: 8.25 Inches (US) Thickness: 0.75 Inches (US) Unit Weight: 2.1 Pounds (US)
Editor		Crocker, Betty