Brewing Tips: 1) Measure 1-2 Tablespoons of your favorite Blacksmith Coffee per 6oz of clean water. 2) Grind whole beans to medium for flat-bottom drip, fine for cone filter drip, course for a press or vacuum brewer. 3) Brew and enjoy! Storage Tips: Coffee is best enjoyed when consumed within one week of opening package. If it takes you longer, freeze what you aren't going to use this week. Never refrigerator coffee or it will taste like cabbage, cauliflower and that weird salad dressing you tried last month.

100% Arabica Coffee