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| by Nylander, Jane C., et al - Hardcover (John Wiley & Sons Inc; Mar 8, 2005)
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| by Casado, Matt A. - Hardcover (John Wiley & Sons Inc; Sep 13, 1999)
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| by Brandt, Richard, et al - Hardcover (John Wiley & Sons Inc; Mar 1, 2000)
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| by Carroll, Charles M. - Paperback (John Wiley & Sons Inc; Jul 9, 2007)
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| by Dijulius, John R., III - Hardcover (John Wiley & Sons Inc; May 2, 2008)
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| by Boroian, Michael, et al - Hardcover (John Wiley & Sons Inc; Dec 14, 2009)
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| by Kendall, Miles - Paperback (John Wiley & Sons Inc; Jan 7, 2010)
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| by Klien, Cynthia, et al - Paperback (John Wiley & Sons Inc; Dec 1, 2000)
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| by Greg Harvey - Illustrated Edition, Paperback (John Wiley & Sons Inc; Feb 1, 2004)
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| by Janet L. Hedrick - Other (John Wiley & Sons Inc; Jan 8, 2009)
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| by James Chen - Other (John Wiley & Sons Inc; Mar 11, 2009)
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| by Stan C. McDonald - Other (John Wiley & Sons Inc; Mar 9, 2009)
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| by Dworsky, Lawrence N. - Paperback (John Wiley & Sons Inc; Oct 5, 2009)
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| edited by Wilcox, Daniel T. - Paperback (John Wiley & Sons Inc; May 11, 2009)
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| edited by Green, Sally, et al - Hardcover (John Wiley & Sons Inc; Dec 10, 2008)
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$50.00Sale $40.00 - $48.50 |
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| edited by Culinary Institute of America - Paperback (John Wiley & Sons Inc; Mar 23, 2009)
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| edited by Grossman, Theodore, et al - Hardcover (John Wiley & Sons Inc; Sep 15, 2009)
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| by Coley, David A. - Paperback (John Wiley & Sons Inc; Jun 30, 2008)
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$45.00Sale $45.00 - $48.50 |
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| by Gisslen, Wayne - Mixed media product (John Wiley & Sons Inc; Mar 3, 2006)
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| Loose-Leaf (John Wiley & Sons Inc; Sep 22, 2009)
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| edited by Maybin, Janet - Paperback (John Wiley & Sons Inc; May 6, 2003)
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| by Anderson, Sharon K., et al - Paperback (John Wiley & Sons Inc; Sep 30, 2009)
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| by Holloway, Immy - Paperback (John Wiley & Sons Inc; Nov 16, 2009)
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| by Laplante, Alice, et al - Hardcover (John Wiley & Sons Inc; Apr 26, 1999)
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