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Holidays : Recipes Gifts and Decorations : Thanksgiving & Christmas

Holidays : Recipes, Gifts and Decorations : Thanksgiving & Christmas

by Stewart, Martha - Paperback (Random House Inc; Oct 1, 1994)

$3.00

from Alibris

The Dean & Deluca Cookbook

The Dean & Deluca Cookbook

by Dean, Joel, et al - Paperback (Random House Inc; Oct 1, 1996)

$1.99 - $25.15
Mastering the Art of French Cooking

Mastering the Art of French Cooking

by Beck, Simone, et al - New Edition Edition, Paperback (Random House Inc; Sep 1, 1983)

$20.44 - $23.40
Secret Ingredients : The New Yorker Book of Food and Drink

Secret Ingredients : The New Yorker Book of Food and Drink

edited by Remnick, David - Hardcover (Random House Inc; Oct 9, 2007)

$5.58 - $27.60
Julia's Casual Dinners

Julia's Casual Dinners

by Child, Julia, et al; photographs by Scherer, James - Hardcover (Random House Inc; May 1, 1999)

$54.95

from Alibris

International Bartender's Guide

International Bartender's Guide

edited by Sora, Joseph W. - Revised Edition, Paperback (Random House Inc; Oct 1, 2002)

$1.99 - $10.21
The Best of Gourmet 2002

The Best of Gourmet 2002

edited by Gourmet - Hardcover (Random House Inc; Sep 1, 2002)

$1.99

from Alibris

The Foster's Market Cookbook

The Foster's Market Cookbook

by Foster, Sara, et al - Hardcover (Random House Inc; Apr 1, 2002)

$3.00 - $32.20
The Art of the Tart : Savory and Sweet

The Art of the Tart : Savory and Sweet

by Day-Lewis, Tamasin - Hardcover (Random House Inc; Mar 1, 2001)

$7.51 - $21.33
Shakespeare's Kitchen : Renaissance Recipes for the Contemporary Cook

Shakespeare's Kitchen : Renaissance Recipes for the Contemporary Cook

by Segan, Francine; photographs by Turner, Tim - Hardcover (Random House Inc; Oct 1, 2003)

$7.08 - $29.92
The Shared Table : Cooking with Spirit for Family and Friends

The Shared Table : Cooking with Spirit for Family and Friends

by Choate, Judith, et al; photographs by Pool, Steve - Hardcover (Random House Inc; Mar 15, 2005)

$1.99

from Alibris

Taste : One Palate's Journey Through the World's Greatest Dishes

Taste : One Palate's Journey Through the World's Greatest Dishes

by Rosengarten, David - Hardcover (Random House Inc; Nov 1, 1998)

$2.51

from Alibris

The Best of Gourmet 1998

The Best of Gourmet 1998

by Gourmet - Hardcover (Random House Inc; May 1, 1998)

$1.99

from Alibris

Delia Smith's Winter Collection : Comfort Food

Delia Smith's Winter Collection : Comfort Food

by Smith, Delia; illustrated by Bayley, Flo - Hardcover (Random House Inc; Oct 1, 1997)

$3.90

from Alibris

Gourmet's Fresh : From the Farmers Market to Your Kitchen

Gourmet's Fresh : From the Farmers Market to Your Kitchen

edited by Yanes, Romulo A. - Hardcover (Random House Inc; Sep 1, 1999)

$1.99

from Alibris

Amuses-Bouche : Little Bites That Delight Before the Meal Begins

Amuses-Bouche : Little Bites That Delight Before the Meal Begins

by Goodbody, Mary, et al - Hardcover (Random House Inc; Oct 1, 2002)

$16.10 - $25.20
Gourmet Every Day

Gourmet Every Day

photographs by Yanes, Romulo A. - Hardcover (Random House Inc; Aug 1, 2000)

$6.99

from Alibris

Best of Gourmet 2001 : Sicily

Best of Gourmet 2001 : Sicily

Hardcover (Random House Inc; May 1, 2001)

$1.99

from Alibris

Gourmet's Five Ingredients : More Than 175 Easy Recipes for Every Day

Gourmet's Five Ingredients : More Than 175 Easy Recipes for Every Day

edited by Gourmet - Hardcover (Random House Inc; Sep 1, 2002)

$1.99

from Alibris

B. Smith : Rituals & Celebrations

B. Smith : Rituals & Celebrations

by Smith, Barbara; photographs by Ferri, Mark - Hardcover (Random House Inc; Oct 1, 1999)

$1.99

from Alibris

The Lady & Sons Savannah Country Cookbook

The Lady & Sons Savannah Country Cookbook

by Deen, Paula H. - Paperback (Random House Inc; May 1, 1998)

$16.00Sale $11.52 - $14.40
The Lady & Sons Too! : A Whole New Batch of Recipes from Savannah

The Lady & Sons, Too! : A Whole New Batch of Recipes from Savannah

by Deen, Paula H. - Spiral Bound (Random House Inc; Sep 1, 2001)

$1.99 - $14.36
Marcella's Italian Kitchen

Marcella's Italian Kitchen

by Hazan, Marcella - Hardcover (Random House Inc; Oct 1, 1986)

$1.99

from Alibris

Mastering the Art of French Cooking

Mastering the Art of French Cooking

by Child, Julia - Hardcover (Random House Inc; Sep 1, 1983)

$79.76

from Alibris

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