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The Meal : Proceedings of the Oxford Symposium on...

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The Meal : Proceedings of the Oxford Symposium on Food and Cooking 2001

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by Walker, Harlan - Paperback (Prospect Books; Sep 1, 2002)

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On Food and Cooking : The Science and Lore of the...

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On Food and Cooking : The Science and Lore of the Kitchen

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by McGee, Harold - Paperback (Scribner; Feb 1, 1997)

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On Food and Cooking : The Science and Lore of the...

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On Food and Cooking : The Science and Lore of the Kitchen

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by McGee, Harold - Hardcover (Scribner; Nov 1, 1984)

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On Food And Cooking : The Science and Lore of the...

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On Food And Cooking : The Science and Lore of the Kitchen

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by McGee, Harold; illustrated by Dorfman, Patricia, et al - Revised Edition, Hardcover (Scribner; Nov 16, 2004)

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Staple Foods : Proceedings of the Oxford Symposiu...

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Staple Foods : Proceedings of the Oxford Symposium on Food and Cooking 1989

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by Walker, Harlan - Paperback (Prospect Books; Jan 1, 1990)

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The Wise Encyclopedia of Cookery : One of the Wor...

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The Wise Encyclopedia of Cookery : One of the World's Most Definitive Reference Books on Food and Cooking.

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by Wise, W. - Hardcover (Smithmark Pub; Oct 1, 1971)

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The Frugal Gourmet's Culinary Handbook : An Updat...

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The Frugal Gourmet's Culinary Handbook : An Updated Version of an American Classic on Food and Cooking

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by Fellows, Charles, et al - Hardcover (William Morrow & Co; Sep 1, 1991)

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The Kitchen as Laboratory : Reflections on the Sc...

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The Kitchen as Laboratory : Reflections on the Science of Food and Cooking

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edited by Ubbink, Job, et al - Hardcover (Columbia Univ Pr; Dec 30, 2011)

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Around The Table : Women On Food, Cooking, Nouris...

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Around The Table : Women On Food, Cooking, Nourishment, Love... And The Mothers Who Dished It Up for Them

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edited by Nargi, Lela - Paperback (J P Tarcher; Jun 2, 2005)

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Thai Food and Cooking

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Thai Food and Cooking

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by Bastyra, Judy - Paperback (Southwater Pub; May 16, 2010)

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Japanese Food and Cooking

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Japanese Food and Cooking

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by Griffin, Stuart - Paperback (Tuttle Pub; Jun 1, 1955)

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Spanish Food and Cooking

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Spanish Food and Cooking

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by Aris, Pepita - Hardcover (Lorenz Books; Dec 1, 2003)

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Food and Cooking in Ancient Egypt

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Food and Cooking in Ancient Egypt

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by Gifford, Clive - Hardcover (Powerkids Pr; Jan 15, 2010)

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Food and Cooking in Viking Times

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Food and Cooking in Viking Times

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by Gifford, Clive; illustrated by Cherrill, Paul - Paperback (Powerkids Pr; Jan 15, 2010)

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Food and Cooking in Ancient Greece

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Food and Cooking in Ancient Greece

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by Gifford, Clive; illustrated by Cherrill, Paul - Paperback (Powerkids Pr; Jan 15, 2010)

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Food And Cooking in American History

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Food And Cooking in American History

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by Rau, Dana Meachen - Hardcover (Weekly Reader/Gareth Stevens Pub; Aug 30, 2006)

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Food and Cooking in Ancient Egypt

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Food and Cooking in Ancient Egypt

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by Cherrill, Paul, et al - Paperback (Powerkids Pr; Jan 15, 2010)

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The Illustrated Food and Cooking of Greece

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The Illustrated Food and Cooking of Greece

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by Cutler, Jan, et al - Illustrated Edition, Hardcover (Lorenz Books; Jul 30, 2009)

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The Food and Cooking of Belgium : Traditions, Ing...

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The Food and Cooking of Belgium : Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes

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by Vandyck, Suzanne; photographs by Lingwood, William - Hardcover (Aquamarine; Nov 15, 2008)

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The Food and Cooking of Poland : Traditions, Ingr...

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The Food and Cooking of Poland : Traditions, Ingredients, Tastes, Techniques, over 60 Classic Recipes

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by Ewa, Michalik - Hardcover (Aquamarine; Aug 1, 2008)

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Food and Cooking in Victorian England : A History

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Food and Cooking in Victorian England : A History

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by Broomfield, Andrea - Hardcover (Praeger Pub Text; Apr 30, 2007)

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Food and Cooking in Roman Britain

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Food and Cooking in Roman Britain

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by Renfrew, Jane - Paperback (English Heritage; Jan 1, 1985)

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The Food And Cooking of Eastern Europe

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The Food And Cooking of Eastern Europe

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The Food And Cooking of Russia

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The Food And Cooking of Russia

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by Chamberlain, Lesley - Paperback (Bison Books; Jun 1, 2006)

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Cooking Essentials for the New Professional Chef,...

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Cooking Essentials for the New Professional Chef, Student Workbook

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by Food and Beverage Institute (Culinary Institute of America); edited by Donovan, Mary Deirdre - Paperback (John Wiley & Sons Inc; Mar 1, 1997)

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The Food and Cooking of Norway : Traditions, Ingr...

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The Food and Cooking of Norway : Traditions, Ingredients, Tastes & Techniques in over 60 Classic Recipes

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by Laurence, Janet - Hardcover (Aquamarine; Oct 1, 2007)

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Pantry Cooking : Quick and Easy Food Storage Recipes

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Pantry Cooking : Quick and Easy Food Storage Recipes

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by Robins, Laura - Spiral Bound (Gibbs Smith; Jul 20, 2006)

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New Good Food : Essential Ingredients for Cooking...

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New Good Food : Essential Ingredients for Cooking and Eating Well

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by Wittenberg, Margaret M. - Paperback (Ten Speed Pr; Nov 1, 2007)

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Cooking by the Book : Food in Literature and Culture

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Cooking by the Book : Food in Literature and Culture

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edited by Schofield, Mary Anne - Paperback (Popular Pr of Bowling Green State; Dec 1, 1988)

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Cooking for Profit : Catering and Food Service Ma...

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Cooking for Profit : Catering and Food Service Management

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by Bradley, Alice - Paperback (Bibliobazaar; Aug 30, 2008)

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on food and cooking