Cajun Specialty Meats Stuffed Pork Chops and Stuffed Tenderloin Bring the taste of the bayou to your dinner table. Teeming with authentic Cajun flavors, these entrees are simple to prepare and impossible to resist. You get a trio of tantalizing stuffed pork options perfect for family gatherings and unexpected guests. What You Get Cajun Specialty Meats Stuffed Pork Chops and Stuffed Tenderloin Includes: 2 lb. pork tenderloin stuffed with shrimp (2) 8 oz. boneless pork chops stuffed with cornbread dressing (2) 8 oz. boneless pork chops stuffed with Cajun pork sausage Features Tenderloin is filled to overflowing with Cajun-flavored shrimp stuffing Pork chops are filled to overflowing with cornbread dressing or Cajun pork sausage You get meat and stuffing with every slice Just thaw, then bake or grill Vacuum sealed Tenderloin is approx. 5-7 servings Pork chops are approx. 2 servings each (8 servings total) Storage & Preparation Pork Tenderloin Stuffed with Shrimp Thaw. Pan sear tenderloin in a skillet in olive oil or butter. Finish in 375-degree oven until an internal temperature of 145 degrees is reached (approx. 12-15 minutes). Pork Chops Thaw. Remove from bag and bake covered in a 350-degree oven for 50-60 minutes, or until an internal temperature of 145 degrees is reached. Made in USA Notes Tenderloin and pork chop stuffed with cornbread dressing contain wheat, milk and eggs.