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Romik Grill Guards, Chevrolet - 20001199

Romik Grill Guards, Chevrolet - 20001199

Romik Grill Guards unique Euro-style, one-piece design creates a stylish, durable product of maximum…

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How to: Making Hamburger Buns on the Grill     _ __ _ _Photo courtesy of The Prepared Pantry By Dennis Weaver, CEO,  If you want to impress the neighbors, make your own hamburger buns. If you want to impress your neighbors and your mother-in-law, make hamburger buns on the grill.  It does take some time and some attention, but it's not as hard as you might think. There are some compelling reasons to bake your own buns on the grill. They're better. A good burger on a freshly baked homemade bun is out of this world. Plus it's fun to watch the neighbors turn their noses upwind when the smell of fresh baked bread wafts over the fence. And in the summertime, you don't have to heat up the kitchen to bake. You can bake nearly anything with a covered grill. (If your grill doesn't have a cover, improvise with a large inverted pot.) The heat rises and circulates in the covered area just as it does in your oven. The heat source c...
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How to: Eleven Secrets for Great Burgers     _ __ _ _Photo courtesy of The Prepared Pantry By Dennis Weaver, CEO,  I ate lots of burgers as a kid. When I went to college, I lived on burgers. Every family party and picnic seemed to include burgers. But they were just food, nothing memorable. I don't know that I ever had a really great burger until I went to Alaska. There I worked behind a grill with a savvy old chef. He could make a great burger. And he insisted that I make a good burger. To a 22 year-old, he seemed gruff and demanding but my burgers quickly got better. Now I can identify eleven simple secrets to making better burgers. These eleven secrets will put you on track for great burgers. 1. Start with the right meat.  Buy your meat from a butcher you trust. Avoid the lean and extra lean burger which is great for casseroles but too lean for burgers-you need the fat for flavor and juice. Your meat should be...
how to grill burgers
It's Burger Time!     _ __ _ _Photo courtesy of The Prepared Pantry By Dennis Weaver, CEO,  The average American eats three burgers a week. That's a lot. But most aren't very memorable-a blur of mediocrity. But they don't have to be. Burgers can be both outstanding and different. The burger should be the star of the show-tender, juicy and with great taste. And they can be fixed differently every time-with a never-ending array of toppings, fillings, and seasonings. How do you make great burgers? In the following articles, we'll tell you the secrets to great burgers from favorite toppings to how to stuff a burger-enough ideas to keep you making better-than-ordinary burgers all summer. _ _ _    
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