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Chinese Cookery
Item  9780895860880-3
Price  $1.30
$0.03
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Describes the characteristics of Mandarin, Cantonese, Szechuan, and Shanghai cuisines in addition to providing a collection of authentic recipes for a variety of dishes from appetizers to desserts

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Product Info
Chinese Cookery

Describes the characteristics of Mandarin, Cantonese, Szechuan, and Shanghai cuisines in addition to providing a collection of authentic recipes for a variety of dishes from appetizers to desserts

General

ISBN 9780895860880


Fiction/Non-Fiction Non-Fiction


Publisher Hp Books


List Price $14.95


Author Cheng, Morris


Publication Date 05/01/1981


Release Status Out of Print


Format Paperback


Language English


Measurements Height: 11 Inches (US)
Width: 8.75 Inches (US)
Thickness: 0.5 Inches (US)
Unit Weight: 1.2 Pounds (US)
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