| Item 9780618057085$3.61 - $30.33 Presents a collection of classic, old-fashioned desserts, updated for today's tastes, with advice on kitchen equipment, ingredients, and cooking techniques.
More a story of the pleasures of real dessert-making than anything yet written. M.F.K. FisherFor this monumental collection, Richard Sax devoted more than a decade to searching out a... | |
Classic Home Desserts : A Treasury of Heirloom an... Soups and One-Pot Meals : The 100 Best Recipes fr... Julio Verne y la Cocina/ Julio Verne and The Kitc... $14.55Sale $14.55 - $20.12 The Classic Dolci of the Italian Jews : A World o... Presents a collection of classic, old-fashioned desserts, updated for today's tastes, with advice on kitchen equipment, ingredients, and cooking techniques.
More a story of the pleasures of real dessert-making than anything yet written. M.F.K. Fisher For this monumental collection, Richard Sax devoted more than a decade to searching out and perfecting more than 350 of the world's most beloved desserts, the ones made at home by mothers and grandmothers rather than by professional pastry chefs. Every uncomplicated homespun classic is here: cobblers and crisps, cakes and cookies, puddings and soufflés, pies and pastries, ice creams and saucesnineteen chapters in all. Sax's versions are justifiably legendary among accomplished bakers: Traditional Two-Berry Buckle " Chocolate Cloud Cake " Bon Ton's New Orleans Bread Pudding with Whiskey Sauce " Reuben's Legendary Apple Pancake " Best-Ever Pumpkin Pie " Schrafft's Hot Fudge Sauce. Sidebars with every recipeprofiles of cooks, engaging recollections of favorite desserts, quotations from hundreds of literary works, and excerpts from old recipesshow how sweets are indelibly woven into the texture of our lives.
A redesigned edition of the James Beard Award-winning volume of 350 favorite dessert recipes complements such options as Chocolate Cloud Cake and Best-Ever Pumpkin Pie with lighthearted anecdotes and informational sidebars.
Classic Home Desserts : A Treasury of Heirloom and Contemporary Recipes from Around the World General
| ISBN | 9780618057085 |
| Fiction/Non-Fiction | Non-Fiction |
| Publisher | Houghton Mifflin Harcourt |
| Pages | 648 |
| List Price | $35.00 |
| Author | Sax, Richard |
| Publication Date | 11/09/2010 |
| Release Status | In Print |
| Format | Hardcover |
| Language | English |
| Measurements | Height: 10.5 Inches (US)Width: 7.75 Inches (US)Thickness: 1.75 Inches (US)Unit Weight: 3.55 Pounds (US) |
| Photographer | Richardson, Alan |
Presents a collection of classic, old-fashioned desserts, updated for today's tastes, with advice on kitchen equipment, ingredients, and cooking techniques.
More a story of the pleasures of real dessert-making than anything yet written. M.F.K. Fisher For this monumental collection, Richard Sax devoted more than a decade to searching out and perfecting more than 350 of the world's most beloved desserts, the ones made at home by mothers and grandmothers rather than by professional pastry chefs. Every uncomplicated homespun classic is here: cobblers and crisps, cakes and cookies, puddings and soufflés, pies and pastries, ice creams and saucesnineteen chapters in all. Sax's versions are justifiably legendary among accomplished bakers: Traditional Two-Berry Buckle " Chocolate Cloud Cake " Bon Ton's New Orleans Bread Pudding with Whiskey Sauce " Reuben's Legendary Apple Pancake " Best-Ever Pumpkin Pie " Schrafft's Hot Fudge Sauce. Sidebars with every recipeprofiles of cooks, engaging recollections of favorite desserts, quotations from hundreds of literary works, and excerpts from old recipesshow how sweets are indelibly woven into the texture of our lives.
A redesigned edition of the James Beard Award-winning volume of 350 favorite dessert recipes complements such options as Chocolate Cloud Cake and Best-Ever Pumpkin Pie with lighthearted anecdotes and informational sidebars.
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