Clay Hill Farm

Escape to Clay Hill Farm. The restaurant at Clay Hill Farm, surrounded by eleven private acres of rolling lawns, colorful gardens and protected woodlands, provides a tranquil retreat for those who seek award-winning food and service while enjoying the natural beauty of Maine. A tranquil fishpond loaded with frogs sits in the center of the sanctuary, surrounded by nature trails and over 100 birdhouses. Many of the birdhouses were built by local children, and several were memorial dedications. A brick path escorts you along the colorful front gardens and sprawling lawn, past the tranquility brook and the generous front cocktail deck...all the way to a picture-perfect gazebo. It's Field and Stream meets Home and Garden meets Bon Appetite.* And, let's not forget Seacoast Bride. In 1991, Clay Hill Farm became the first and only restaurant in the country to be certified as a wildlife habitat and bird sanctuary. A long history of eco-friendly land care and respect for Maine's natural resources, earned Clay Hill Farm recognition from the state in the Environmental Leadership program. Clay Hill Farm is one of the first businesses in Southern Maine to be a certified Environmental Leader. Clay Hill Farm continues to improve sustainability with ongoing initiatives designed to reduce environmental impact. Our menu reflects a commitment to fresh, local and seasonal products featuring Maine-made products and produce to support local growers. Clay Hill Farm has been the recipient of numerous local, regional and national awards for food and service, thanks to our culinary team and professional staff. Open year 'round, we proudly serve traditional Holiday family feasts on Thanksgiving, Christmas Day, Easter and Mother's Day, along with special menus for dinner parties and private affairs.