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Coffee Culture Destinations and Tourism

Coffee Culture Destinations and Tourism

(Paperback),

(Editor)

Item 9781845411428

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This book explores the various aspects of coffee culture around the globe, relating the rich history of this beverage and the surroundings where it is produced and consumed to coffee destination development and to the visitor experience. Coffee and tourism venues explored range from the cafe districts of Australia, Canada, Germany and New...

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Coffee Culture, Destinations and Tourism (Tourism and Cultural Change Series)
Coffee Culture, Destinations and Tourism (Tourism and Cultural Change Series)
Item 9781845411428
Aspects of global coffee culture are explored as they relate to the settings where the beverage is produced, prepared and consumed as part of coffee related tourism. Of particular note on the one hand is the potential of such tourism for developing tourism destinations, products and experiences; while on the other hand improving the livel...
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Coffee Culture, Destinations and Tourism
Coffee Culture, Destinations and Tourism
Item 9781845411428
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Product Info
This book explores the various aspects of coffee culture around the globe, relating the rich history of this beverage and the surroundings where it is produced and consumed to coffee destination development and to the visitor experience. Coffee and tourism venues explored range from the cafe districts of Australia, Canada, Germany and New Zealand to the traditional and touristic coffee houses of Malaysia and Cyprus to coffee-producing destinations in Africa, Asia, Latin America and the Pacific. This is a must-read for those interested in understanding coffee in relation to hospitality and tourism. Readers should gain a new appreciation of the potential for coffee-related tourism to contribute to both destination development and pro-poor tourism objectives.

"An intriguing perspective on the social and cultural dimensions of an experience we all take for granted. Through a series of international case studies the authors have illustrated a series of linkages between tourism and the world of coffee-including the relationships of coffee to hospitality, cafe environments as social places, coffee production and tourism destination development and coffee tourism as an agent of cultural change." Alister Mathieson, Humber College Institute of Technology & Advanced Learning, Canada
A companion to Tea and Tourism; Tourists, Traditions, and Transformations (2007) this volume examines coffee tourism in the contexts of culture, destination, and responsibility or fair trade. Specific topics include coffee-house culture and tourism in Cyprus, coffee tourism in Kona, Hawaii, a case study of a coffee roasting cooperative in Canada, and coffee events around the world. An introduction provides a brief history of coffee's relationship to hospitality and a table presenting a sample of coffee-growing countries by region. Contributors are scholars from universities in North America, Europe, Asia, and Australia and a tourism industry professional from Tanzania. Distributed in the US by UTP Distribution. Annotation ©2010 Book News, Inc., Portland, OR (booknews.com)
Coffee Culture, Destinations and Tourism
General
ISBN

9781845411428

Fiction/Non-Fiction

Non-Fiction

Publisher

Channel View Books

Pages

235

List Price

$44.95

Publication Date

04/15/2010

Release Status

In Print

Format

Paperback

Language

English

Measurements

Height: 8.25 Inches (US)

Width: 6 Inches (US)

Thickness: 0.75 Inches (US)

Unit Weight: 0.75 Pounds (US)

Series

Tourism and Cultural Change

Editor

Jolliffe, Lee

This book explores the various aspects of coffee culture around the globe, relating the rich history of this beverage and the surroundings where it is produced and consumed to coffee destination development and to the visitor experience. Coffee and tourism venues explored range from the cafe districts of Australia, Canada, Germany and New Zealand to the traditional and touristic coffee houses of Malaysia and Cyprus to coffee-producing destinations in Africa, Asia, Latin America and the Pacific. This is a must-read for those interested in understanding coffee in relation to hospitality and tourism. Readers should gain a new appreciation of the potential for coffee-related tourism to contribute to both destination development and pro-poor tourism objectives.

"An intriguing perspective on the social and cultural dimensions of an experience we all take for granted. Through a series of international case studies the authors have illustrated a series of linkages between tourism and the world of coffee-including the relationships of coffee to hospitality, cafe environments as social places, coffee production and tourism destination development and coffee tourism as an agent of cultural change." Alister Mathieson, Humber College Institute of Technology & Advanced Learning, Canada

A companion to Tea and Tourism; Tourists, Traditions, and Transformations (2007) this volume examines coffee tourism in the contexts of culture, destination, and responsibility or fair trade. Specific topics include coffee-house culture and tourism in Cyprus, coffee tourism in Kona, Hawaii, a case study of a coffee roasting cooperative in Canada, and coffee events around the world. An introduction provides a brief history of coffee's relationship to hospitality and a table presenting a sample of coffee-growing countries by region. Contributors are scholars from universities in North America, Europe, Asia, and Australia and a tourism industry professional from Tanzania. Distributed in the US by UTP Distribution. Annotation ©2010 Book News, Inc., Portland, OR (booknews.com)

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