| Item 9781933615899$24.00 - $34.60 Presents a collection of recipes from the American cooking magazine, providing instructions for dishes in such categories as soups, salads, pasta, main courses, vegetables, and desserts, with detailed illustrations on preparation and cooking techniques.
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A Preliminary Treatment of the Opuntioideae of No... The Bible Students Guide to the More Correct Unde... A Lecture on Popular Superstitions Government Crop Reports : Their Value, Scope and ... Fertilizers, Their Source, Purchase and Use : An ... Presents a collection of recipes from the American cooking magazine, providing instructions for dishes in such categories as soups, salads, pasta, main courses, vegetables, and desserts, with detailed illustrations on preparation and cooking techniques.
Cook's Illustrated Cookbook : 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine General
| ISBN | 9781933615899 |
| Fiction/Non-Fiction | Non-Fiction |
| Publisher | Americas Test Kitchen |
| Pages | 890 |
| List Price | $40.00 |
| Publication Date | 10/01/2011 |
| Release Status | In Print |
| Format | Hardcover |
| Language | English |
| Measurements | Height: 10.75 Inches (US)Width: 9 Inches (US)Thickness: 2 Inches (US)Unit Weight: 4.28 Pounds (US) |
| Editor | America's Test Kitchen |
| Illustrator | Burgoyne, John |
The Hippodrome of Constantinople : And Its Still ... An Account of the Battle of Bunker Hill Comp from... Boston in 1682 and 1699 : A Trip to New-england Scientific Medicine in Its Relation to Homoeopathy The Political Quixote : Or, the Adventures of the... Elements of Unity in the Homeric Poems Chronological Account of India : Showing the Prin... Cooking Light Annual Recipes 2013 : Every Recipe.... Cooking Light Real Family Food : Simple & Easy Re...  Product Reviews
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