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As a parent, you want to be sure about the health of your children. With DNA Miracles® Gummy Vitamins, you can rest easy knowing that you’re providing your children one of the most complete children’s multivitamin formulas on the market today. Usually with children’s vitamins, there is a trade-off: more vitamins with a less pleasing taste, or an appealing flavor with very little nutritional value. Some children’s vitamins – especially gummies – on the market today include mere four or five vitamins. DNA Miracles® Gummy Vitamins provides your child with 23 vitamins and minerals, including 100 percent or more of the daily recommended value of 12 nutrients for ages four and older. Compared to its competitors, DNA Miracles® Gummy Vitamins is a more complete nutritional formula of the highest quality for less cost per serving, meaning kids are getting more while parents are saving more. In addition, while many children’s multivitamins include lots of sugar and unnecessary binders and fillers, DNA Miracles® Gummy Vitamins provides your children more of what they need, and less of what they don’t. Each tasty gummy multivitamin has one gram of sugar – half the amount of leading children’s multivitamins on the market today – and contains no artificial colors or flavors. Parents always want to give their kids the best. With DNA Miracles® Gummy Vitamins, not only can you be sure you’re doing all you can to support your children’s health, but you receive our pledge to protect your little miracle through our commitment to quality and care. Because Every Child is a Miracle.
*These statements have not been evaluated by the Food and Drug Administration. This product(s) is not intended to diagnose, treat, cure or prevent any disease.
- Supports healthy immune functions
- Supports skeletal health and growth
- Supports healthy teeth and gums
- Supports growth and strength of teeth and bones
- Supports healthy growth and development
- Supports brain health
- Supports a healthy heart
Vitamin A (Beta-Carotene) Vitamin A is a fat-soluble vitamin. Sources of vitamin A include organ meats (such as liver and kidney), egg yolks, butter, carrot juice, squash, sweet potatoes, spinach, peaches, fortified dairy products and cod liver oil. Vitamin A is also part of a family of compounds, including retinol, retinal and beta-carotene. Beta-carotene, also known as pro-vitamin A, can be converted into vitamin A when additional levels are required. Vitamin A supports the normal growth and repair of body tissue, helps to promote normal bone growth and a healthy immune system. Vitamin C Vitamin C is found in peppers (sweet, green, red, hot red and green chili), citrus fruits and brussels sprouts, cauliflower, cabbage, kale, collards, mustard greens, broccoli, spinach, guava, kiwi fruit, currants and strawberries. Nuts and grains contain small amounts of vitamin C. It is important to note that cooking destroys vitamin C activity. Vitamin C is integral in supporting a healthy immune system, promoting cardiovascular health, and helping to maintain healthy cholesterol levels. The body does not manufacture vitamin C on its own, nor does it store it. Therefore, vitamin C must be acquired through diet and supplementation. Vitamin D3 Regular sunlight exposure is the main way that most humans get their vitamin D. Food sources of vitamin D are vitamin D-fortified milk (100 IU per cup), cod liver oil, and fatty fish such as salmon. Small amounts are found in egg yolks and liver. Vitamin D promotes the absorption of calcium and phosphorus and supports the production of several proteins involved in calcium absorption and storage. Vitamin D works with calcium to promote hard, strong bones. It works to promote active transport of calcium out of the osteoblasts into the extra-cellular fluid and in the kidneys, promotes calcium and phosphate uptake by renal tubules. Vitamin D also promotes the normal absorption of dietary calcium and phosphate uptake by the intestinal epithelium. It promotes healthy growth and repair of tissues, and supports overall skin health. Vitamin E The most valuable sources of dietary vitamin E include vegetable oils, margarine, nuts, seeds, avocados and wheat germ. Safflower oil contains large amounts of vitamin E (about two thirds of the RDA in ¼ cup) and there are trace amounts in corn oil and soybean oil. Vitamin E is actually a family of related compounds called tocopherols and tocotrienols. Vitamin E is available in a natural or synthetic form. In most cases, the natural and synthetic forms are identical except the natural form of vitamin E is better absorbed and retained in the body. The natural form of alpha-tocopherol is known as "d-alpha tocopherol." The synthetic "dl-" form is the most common form found in dietary supplements. For those individuals watching their dietary fat consumption, which is relatively common in the world of dieting, vitamin E intake is likely to be low, due to a reduced intake of foods with high fat content. Vitamin B1 (Thiamin) Thiamin promotes normal carbohydrate metabolism and nerve function. Thiamin is required for a healthy nervous system and assists in the production of the neurotransmitter acetylcholine and gamma-aminobutyric acid (GABA). It is used in the manufacture of hydrochloric acid and, therefore, supports digestion, increases energy and helps promote mental clarity. Vitamin B2 (Riboflavin) Vitamin B2 is found in liver, dairy products, dark green vegetables and some types of seafood. Vitamin B2 serves as a co-enzyme, working with other B vitamins. It promotes healthy blood and supports both the nervous system and normal human growth. It supports healthy growth of skin, nails and hair. Vitamin B2 plays a crucial role in turning food into energy as a part of the electron transport chain, driving cellular energy on the micro-level. Vitamin B2 supports the breakdown of fats, while functioning as a cofactor or helper to support the activation of B6 and folic acid. Vitamin B2 is water-soluble and cannot be stored by the body except in insignificant amounts; thus, it must be replenished daily. The riboflavin coenzymes are also important for the transformation of vitamin B6 and folic acid into their active forms and for the conversion of tryptophan into niacin. Vitamin B3 (Niacin) Vitamin B3, also known as niacin, is a water-soluble vitamin that supports many aspects of health and growth. Part of the vitamin B complex, niacin is important for the conversion of food to energy. Niacin is found in dairy products, poultry, fish, lean meats, nuts and eggs as well as legumes and enriched breads and cereals. Vitamin B6 (pyridoxal 5’ phosphate) Poultry, fish, whole grains and bananas are the main dietary sources of vitamin B6. Vitamin B6 is a co-factor required for protein and amino acid metabolism and helps maintain proper fluid balance. It is involved in the synthesis of neurotransmitters in brain and peripheral nerve cells, it has been recommended as a nutrient to support mental function, specifically mood, and it supports normal nerve conduction. Vitamin B6, when taken with folic acid, has been shown to help maintain normal plasma levels of homocysteine, which promotes optimal cardiovascular health. Vitamin B6 should be administered as a part of a complex of other B-vitamins for best results. Folic acid Folic acid is mainly found in fruits and vegetables. Dark, leafy greens, oranges, orange juice, beans and peas are the best sources as well as Brewer’s yeast, which supplies additional B vitamins. Folic acid plays a key role by boosting the benefits of vitamin B12 supplementation. Folic acid assists in the normal utilization of amino acids and proteins as well as promoting the normal construction of the material for DNA and RNA synthesis. Scientific studies have found that when working in tandem with folic acid, vitamin B12 is capable of promoting healthy cardiovascular and nervous systems. V itamin B12 (Methylcobalamin) Vitamin B12 is naturally found in meats, liver, beef, pork, eggs, whole milk, cheese, whole wheat bread and fish. Vitamin B12 can only be found in animal products, with small amounts derived from fermented soy products such as miso and tempeh, and peanuts. It is essential that vegetarians consume a vitamin B12 supplement to maintain optimal health. Vitamin B12 itself is responsible for maintaining optimum energy levels as it plays a vital role in the Krebs energy cycle. It is also a great anti-aging ingredient and supports normal concentration. Biotin Biotin can be found in food sources, such as egg yolks, peanuts, beef liver, milk, cereals, almonds and Brewer’s yeast. Biotin promotes healthy cell growth, the production of fatty acids, metabolism of fats and amino acids. It plays a role in the citric acid cycle, which is the process in which biochemical energy is generated during aerobic respiration. Biotin not only assists in various metabolic chemical conversions but also helps to transfer carbon dioxide. Biotin is also helpful in maintaining a steady blood sugar level. Biotin is often recommended for strengthening hair and nails. Pantothenic acid Pantothenic acid (B5) is the transfer agent for choline to acetylcholine, which promotes proper neurotransmitter activity in the brain. Pantothenic acid is also known as the anti-stress vitamin because it detoxifies brain tissue, helps relieve physical and emotional stress and supports the normal secretion of hormones. Calcium Calcium is found in milk, cheese, yogurt, corn tortillas, Chinese cabbage (Napa), kale and broccoli. Calcium is an essential mineral with a wide range of biological roles. The skeleton has an obvious structural requisite for calcium. The skeleton also acts as a storehouse for calcium. Apart from being a major constituent of bones and teeth, calcium promotes normal muscle contraction, nerve conduction, cardiovascular health, the production of energy and helps maintain a healthy immune system. A sufficient daily calcium intake is necessary for maintaining bone density and maintaining healthy teeth and bones. When the body does not obtain enough calcium each day, it draws calcium from the bones causing them to thin, leading to osteoporosis. Iodine Iodine is found in most seafood and in iodized salt. It is a necessary component of thyroid hormones and helps regulate and maintain a properly functioning metabolism. Magnesium Foods rich in magnesium include unpolished grains, nuts and green vegetables. Green, leafy vegetables are potent sources of magnesium because of their chlorophyll content. Meats, starches and milk are less rich sources of magnesium. Refined and processed foods are generally quite low in magnesium. Magnesium is a component of the mineralized part of bone and is necessary for the metabolism of potassium and calcium in adults. It helps maintain normal levels of potassium, phosphorus, calcium, adrenaline and insulin. It is also important for the mobilization of calcium, transporting it inside the cell for further utilization. It plays a key role in the functioning of muscle and nervous tissue. Magnesium promotes the synthesis of all proteins, nucleic acids, nucleotides, cyclic adenosine monophosphate, lipids and carbohydrates. Magnesium is required for release of energy and it promotes the normal regulation of body temperature and proper nerve function, it helps the body handle stress, and it promotes a healthy metabolism. Magnesium works together with calcium to promote the normal regulation of the heart and help maintain normal blood pressure. Importantly, magnesium is also required by the body to build healthy bones and teeth, and promotes proper muscle development. It works together with calcium and vitamin D to help keep bones strong. Magnesium also promotes cardiovascular health by supporting normal platelet activity and helping to maintain normal cholesterol levels. Molybdenum (sodium molybdate) The richest sources of molybdenum come from legumes, cereal grains, leafy vegetables, milk, beans, liver and kidney. It is required for the activity of some enzymes that are involved in catabolism. Deficiency in molybdenum is rare but can be very serious. Molybdenum helps to regulate the pH balance in the body, aids in the metabolism of iron, helps eliminate toxic nitrogen, aids in carbohydrate metabolism, enhances the effect of fluorine in tooth decay prevention and inducing sleep. Zinc Zinc is largely found in fortified cereals, red meats, eggs, poultry and certain seafood, including oysters. It is a component of multiple enzymes and proteins. It is also involved in the regulation of gene expression. Zinc is an essential trace mineral that has functions in approximately 300 different enzyme reactions. Thus, zinc plays a part in almost all biochemical pathways and physiological processes. More than 90 percent of the body’s zinc is stored in the bones and muscles, but zinc is also found in virtually all body tissues. It has been claimed that zinc supports normal healing and the immune system, promotes a healthy prostate gland and supports healthy sperm quality. Because zinc is involved in such a great number of enzymatic processes it has been found to support a large range of functions including digestion, energy production, growth, cellular repair, collagen synthesis, bone strength, cognitive function and carbohydrate metabolism. Selenium The best dietary sources of selenium include nuts, unrefined grains, brown rice, wheat germ, and seafood. In the body, selenium functions as part of an antioxidant enzyme called glutathione peroxidase as well as promoting normal growth and proper usage of iodine in thyroid functioning. Selenium also supports the antioxidant effect of vitamin E and is often added to vitamin E supplements. As part of the antioxidant, glutathione peroxidase, selenium plays a direct role in the body’s ability to protect cells from free radicals. Copper The richest sources of dietary copper derive from organ meats, seafood, nuts, seeds, wheat bran cereal, whole grain products and cocoa products. Copper may have some antioxidant properties and acts as a component of enzymes in iron metabolism. It is an essential trace mineral. Copper is needed in normal infant development, iron transport, bone strength, cholesterol metabolism, myocardial contractility, glucose metabolism, brain development and immune function. Manganese Manganese is a mineral found in large quantities in both plant and animal matter. The most valuable dietary sources of manganese include whole grains, nuts, leafy vegetables and teas. Manganese is concentrated in the bran of grains, which is often removed during processing. There are several forms of supplementary manganese including manganese gluconate, manganese sulfate, manganese ascorbate, and manganese amino acid chelates. Only trace amounts of this element can be found in human tissue. Manganese is predominantly stored in the bones, liver, kidney and pancreas. It supports the normal formation of connective tissue, bones, blood-clotting factors and sex hormones. It promotes normal fat and carbohydrate metabolism, calcium absorption and blood sugar regulation. Manganese also promotes normal brain and nerve function. Chromium Chromium is found naturally in some cereals, meats, poultry, brewer’s yeast, broccoli, prunes mushrooms, fish and beer. Chromium is an essential trace mineral that helps maintain normal blood glucose levels, and helps the body maintain of healthy blood levels of cholesterol and other fats. Chromium combines to form something in the body called glucose tolerance factor, or GTF, which promotes normal insulin activity in helping to maintain normal blood sugar levels. Citrus Bioflavonoids Bioflavonoids are antioxidants found in certain plants that act as light filters, which protect delicate DNA chains and other important macromolecules by absorbing ultraviolet radiation. They have been found to promote cardiovascular health and help maintain healthy circulation by supporting capillaries, arteries and veins. Boron Boron is a mineral found at high levels in plant foods such as dried fruits, nuts, dark green, leafy vegetables, applesauce, grape juice and cooked dried beans and peas. Boron is found in most tissues, but mainly in the bone, spleen and thyroid. Boron supports normal bone and hormone metabolism. Boron supports the body’s ability to build and maintain healthy bones. It also helps retain adequate amounts of calcium and magnesium to promote proper bone mineralization. Boron is an essential cofactor for the converting vitamin D to its active form. It enhances the maintenance of healthy cell membranes, proper mental functioning and alertness, and supports normal serum estrogen levels and ionized calcium. Vanadium Foods rich in vanadium include black pepper, mushrooms, shellfish, parsley and dill seed. Studies have shown that vanadium helps maintain healthy blood glucose levels.
Why do children need to take a multivitamin? Everyone needs vitamins and minerals, because they help release energy from our food and help build muscle, bone, blood and other vital tissue. Children need vitamins and minerals to maintain good health and normal growth. It is important to ensure that children receive all the vitamins and minerals they need every day, especially during their growing years. The body does not store all essential vitamins and minerals, therefore some need to be supplied on a regular basis. Is there a specific time of day that is recommended for taking DNA Miracles® Gummy Vitamins? In general, any time of day is fine for taking DNA Miracles® Gummy Vitamins. Whether in the mornings or the evenings, DNA Miracles® Gummy Vitamins can be taken with a meal or on an empty stomach. However, it is good practice to have your children take it at the same time each day to develop a routine. What is the serving size for DNA Miracles® Gummy Vitamins? How many can my child take at one time? While your children will love the taste of DNA Miracles® Gummy Vitamins, we suggest following the recommended serving size according to the directions on the label. What are common vitamins and minerals that often kids don’t get enough of through their diets? Calcium, zinc and vitamins A, C and E are some common vitamins and minerals that children generally don’t get enough of. Calcium is needed to form growing bones, and a proper calcium intake beginning at childhood can help maintain normal bone mass later in life. Zinc is a vital nutrient for proper growth and development. Vitamins A, C and E are also important vitamins during childhood and throughout life. What are the main differences between DNA Miracles® Gummy Vitamins, DNA Miracles Isotonix® Multivitamin and DNA Miracles Isotonix® Multivitamin Plus? While DNA Miracles Isotonix® Multivitamin and DNA Miracles Isotonix® Multivitamin Plus provide their superior children’s multivitamin formulas in an isotonic solution, there are some children who prefer their vitamins in a more conventional form. DNA Miracles® Gummy Vitamins provide great nutrients your children need to support their health in a convenient, fun and tasty gummy. Can my children take DNA Miracles® Gummy Vitamins in addition to other DNA Miracles® products? An assortment of DNA Miracles® products – DNA Miracles® Chewable Probiotics, DNA Miracles Isotonix® Digestive Enzymes, DNA Miracles® Essential Omega 3 and DNA Miracles Isotonix® OPC-3 – can be taken in addition to DNA Miracles® Gummy Vitamins .
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Not very tastey
These stink and taste terrible. They also leave a bad taste in your mouth. I nor my daughter would recommend these.
Perfect for picky drinkers
My nephew is picky and sometimes gives us a hard time in drinking his vitamins. This is perfect because he loves these and we never had an issue with him taking his vitamins in this form. We still prefer the isotonix form due to the delivery system but have these on hand for those special days.
DYE free & Stevia free
So glad to have these back. They are easy to eat,don't leave an aftertaste and don't have dye or Stevia. Good Value compared to other similar brands.
MY SON LOVES THESE
Active child who doesn't really enjoy taking vitamins. He will chew these up with no hassle.
Our Grandkids love these
So glad these are back in stock. Our grandkids preferred these over other brands.