The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. With its high-resistance glaze, you can serve and cut directly in the dish. Because the clay diffuses the heat evenly over the surface of the dish, your quiches and flans will be cooked evenly, without burning or sticking. Whether it's Quiche Lorraine or Vanilla Bean Flan, this dish will make it a success!

About Emile Henry…
In the Burgundy region of France is the legendary maker of fine French cookware named Emile Henry. There, potters still hand craft each piece from the local Burgundy Clay - one of the purest of clays, and finish each one with a process known as CERADON, which makes them extremely solid and durable. Containing no lead, the clay is one of the best materials for baking and serving.