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Emile Henry Rectagular Baking Stone - Olive - Flame

Item  36612_UK
Price  $45.88
Molds & Specialty Bakeware - This Emile Henry Flame Baking Stone superbly cooks brick-oven style pizza in home ovens and on outdoor grills. Innovative proprietary Flame technology heats evenly to bake brioche baguette or French bread and provide the...
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Emile Henry Rectagular Baking Stone - Olive - Flame
Molds & Specialty Bakeware - This Emile Henry Flame Baking Stone superbly cooks brick-oven style pizza in home ovens and on outdoor grills. Innovative proprietary Flame technology heats evenly to bake brioche, baguette or French bread and provide the golden browning to cookies and baked goods that is only achievable with natural clay. Absorbs moisture from dough while distributing heat, ensuring even baking throughout and perfect-texture, from the center to the outer edge. The special micro-crazed glazing ensures easy cleanup, and unlike unglazed stone, this baking stone will not retain food, stains or odors. You can cut pizza, bread or baked goods right on the stone without damaging the surface.This 14"W x 18"L rectangular baking stone goes in conventional ovens, under the broiler or in convection ovens, up to 750 degrees F. Heats up in about 15 minutes compared to nearly an hour for other stones. Wide handles for easy transport. Naturally nonstick and dishwasher-safe. Made in France.Founded in 1850 by the Henry - Specifications Model 717518 14"W x 18"L x 1/4"H (1 1/4" w/handles) Made in France 2-year manufacturer warranty Care and Use Dishwasher-safe or hand wash using dish detergent Oven- and broiler-safe to 750 degrees F Homemade pizza: preheat the stone and use a pizza peel to place pizza on the hot stone, then transport into the oven or on the grill Frozen pizza: preheat the oven and place the frozen pizza onto the cold stone, then into the oven Avoid placing other pans or racks on top of the stone while baking Place hot stone on a cutting board, hot plate or trivet to prevent thermal shock Cutting on the stone will not damage the surface

Emile Henry Rectagular Baking Stone - Olive - Flame

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