Cut from the heart of the tenderloin, and aged an average of 21 days, our Filet Mignon, is so tender you can cut it with a butter-knife. Now save up to 40% off regular pricing + FREE shipping The Filet Mignon is the most tender and succulent type of beef and is the most commonly sold menu item in fine steakhouses around the country. For a fraction of what you would pay in those fine dining establishments, you can purchase your very own aged tenderloin filets and enjoy them at home.
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