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| Medium gold Moderately light-bodied Reminiscent of dried citrus, salt, minerals Subtle smoky malt no…
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| Their rarest blend This isn't a whisky for beginners It's challenging and an acquired taste, but lik…
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| Walnut and Hazelnut liqueur with a delicate and pleasant bouquet Sweet, smooth, aromatic, nutty flav…
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| Wine California Still Wine
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| 91-93 PTS - RP - A blend of 64% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc and Peti…
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| Dessert Wine German Still Wine
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| An explosive nose full of tart pineapple, green apple and lemony aromas; there are touches white flo…
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| Fortified Wine Port Imported
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| Region: Piedmont, Italy Grapes: Moscato Bianco Soil: Limestone, clay, and chalk Vinification: Cold a…
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| This is what you expect a prestige Champagne to look, smell and taste like Poised and stylish, it la…
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| Bouvet Rose Brut exhibits a brilliant, delicate salmon-pink color punctuated by fine, pinpoint bubbl…
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| Merlot vines grow exceptionally in the Bale Loams of Stags' Leap: alluvial soils with volcanic ash m…
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| Wine California Still Wine
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| 94-96 PTS - Robert Parkers Wine AdvocateSince 2004, 100% of the Bordeaux varietals used in the Insig…
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| Dessert Wine Australian Still Wine
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| Pale gold in color with a distinctive flor aroma Crisp, fresh, clean, very dry and fragrant Fortifi…
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| Rich, full-bodied and with scents of cedar and cherries, this Merlot will age well and be an admirab…
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| Dessert Wine German Still Wine
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| Wine California Still Wine
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| Gold Medal- 2003 Orange County Wine CompetitionGold Medal- 2003 Tasters Guild International Wine Jud…
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| Wine Argentinian Still Wine
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| The reserva wines of Marques de Riscal are made principally from Tempranillo vines which are over 15…
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