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| A clean natural tasting brew with undertones of fresh raspberries and a wonderful aroma Beer IMPORTE
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| Rare Vos is Flemmish for Sly Fox, and the name of one of Brussels great cafes It has a sweetly fruit
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| Rate Beer score 98 points!!! 'Long Trail plans to release a special line of gourmet style beers mad
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| Victorian England recognized Oatmeal Stouts nutritional value and it is traditionally the drink of c
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| Has a very distinctive bouquet: yeasty, fruity and slightly smoky In palate, it has notes of port, r
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| Corsendonk Abbey in Oud-Turnhout, Belgium was founded through the munificence of Maria van Gelre, yo
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| A great tasting, low calorie beerMiller Lite, the first successful low-calorie brew, set the standar
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| Corsendonk Abbey in Oud-Turnhout, Belgium was founded through the munificence of Maria van Gelre, yo
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| La Fin du Monde is very pale, with a yellow-white colour similar to the Blanche de Chambly It is an
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| A brilliant golden color with vigorously effervescent foam It is midly yeasty with a complex palate
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| A dark, malty and fruity brew, Chimay Rouge was the first brew created by the Trappists in 1862 for
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| Black with reddish brown edges Huge nose of butterscotch, HUGE caramel vanilla, cream and others Med
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| Beer Bands from Fred make it easy to spot your drink or drink thieves. Stretch a drink marker around
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| Other Mixes Non Alcoholic
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| Corsendonk Abbey in Oud-Turnhout, Belgium was founded through the munificence of Maria van Gelre, yo
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| Hennepin Farmhouse SaisonAs you pour this rich golden ale into your glass, consider your surrounding
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| Duvel has a fruity dry aroma, owed to the finest hops, that reminds experts like Michael Jackson of
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| Corsendonk Abbey in Oud-Turnhout, Belgium was founded through the munificence of Maria van Gelre, yo
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| A deep amber-red color with a rocky foam head and an appealing aroma of wild spices and floral hop n
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| It has a very big head indeed - pour it gently - and a very clean palate, beginning with a dry, ligh
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| A dark brown color topped with a rich foam mousse Its slightly sweet taste is enhanced by accents of
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