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| Vintage Port is considered the best port you can drink but waiting for it to mature can be a challe…
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| An exceptionally fine old tawny blend, aged for an average of 10 years in oak casks. Elegant and smo…
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| Fortified Wine Sherry Imported
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| An exceptionally fine old tawny blend, aged for an average of 10 years in oak casks Elegant and smoo…
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| Peter and Charles Symington select young wines of great style and body for setting aside and maturin…
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| Fortified Wine PORT DOMESTIC
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| Almost black in colour. A pronounced and delicious bouquet of the essence of sweet raisins. The tast…
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| The 2000 vintage of the Seewinkel dessert wine from the Velich winery in Austria is a blend of Bouvi…
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| Splendid half-bottle of Icewine from a cuvee of Sheurebe & Welschriesling.
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| This is a 500 ml bottle cuvee of Scheurebe & Pinot Blanc with 91 points from the Austrian Falstaff W…
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| Every score over 90 points, awards all around: a half-bottle of Chardonnay dessert wine that will am…
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| Outstanding half-bottle of TBA with notes of exotic fruits, spice and a floral bouquet.
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| 93 points from the Austrian Falstaff Wine Guide, and a bronze medal from the British mag Decanter. G…
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| Icewine from the red-wine grape Blaufrankisch: big, exotic, fruity and an edge of spice.
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| Dark golden in color, notes of stone and citrus fruits. 93 points from Wine Enthusiast.
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| Stone fruits and toastiness, and a fresh, clean finish (not too sticky!) 91 points/Editors Choice fr…
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| Franz Heiss makes some of the best Icewines coming out of Austria, and this 2002 Traminer shows why …
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| Dessert winemaking guru Franz Heiss created this TBA from his favorite grape: Riesling.
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| One of the best Mosel Kabinett wine we have had. Crisp, light, fine acidity with a clean apple flavo…
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| Leacock's 10 year old Bual was aged in American oak casks in traditional 'Canteiro' system. This com…
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| The Wine Advocate rating: 96. vineyards, located at an elevation of 1,050 feet, are comprised of fam…
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| latest addition to range of fine ports from Warres, Otima is an aged 10 year old tawny especially su…
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