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| Daniele Pepper Shooters are fun and delicious. These small cherry peppers are stuffed with Daniele P…
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| Lentils of Castelluccio - The upland of Castelluccio lies at an altitude of 1,400 m above sea-level.…
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| Agostino Recca Capers in vinegar have a unique flavor which can add that special taste to your favor…
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| Gruyer, made in to wheels wheighing between 65to85pound,with a natural rind and a briny-dry,slightly…
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| Amarena Fabri are Wild Black Cherries grown on the lush hills in Northen Italy. usind a closely gard…
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| Buffalo Mozzarella is a fresh, stringy cheese made from buffalo milk. This Italian cheese is porcela…
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| Imported olives from Italy. Small, round mahogany-colored, brine-cured Italian olive, slightly bitte…
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| The flavor is creamy and smooth. This Italian cheese is shipped via AIR from Italy every two days an…
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| Savoiardi Lady Fingers -Biscotti- These cookies are similar to sponge ladyfingers, but lighter and l…
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| Mostarda Di Cremona. Mostarda di frutta ('fruit mustard') is an Italian confection from Cremona. Thi…
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| A D.O. Cow's milk Cheese from Minorca, in the Balearic Islands, aged between 2-3 mo. Pale yellow in …
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| Boscovivo Antipasto in oil,is a great additions to any Antipasto platter.
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| Ciliegine Mozzarella in the size of a cherry excellent to add to you favorite vegetables, salad or a…
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| We advise the most exacting connoisseurs, as well as anybody who loves good food, to try the tasty d…
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| This Ricotta is a fresh, delectably rich and cream cheese. It is made exclusively from the freshest,…
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| This Spanish cheese is a blend of cow, goat and sheep's milk harvested in La Mancha. Aged 90 days, t…
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| Baba in Liqueur. A very rich, small European cake that is prepared with a rich yeast and butter do…
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| Grown on the small island of Salina, off the coast of Sicily,Antonio Caravaglio's capers are thequin…
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| Large, fleshy red/purple olives from the north & west coasts of S. America, cured in brine with red …
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| Myzithra is essentially a sheep's milk that is very much like Italian sheep's milk Ricotta (Greek Ch…
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| Kasseri is a hand spun mozzarella like Greek cheese. Buttrey in flavor, melts beautifully. Use to cr…
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| Danish cheese is a semi-soft, blue mold cow's milk cheese with a slighty tangy taste. This Blue is m…
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| Originating in Apulia, Italy, huge, crisp and meaty with a deliciously sweet taste.
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