Cooking & Baking Product Types Cooking & Baking Product Types |
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| Lentils of Castelluccio - The upland of Castelluccio lies at an altitude of 1,400 m above sea-level.…
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| Since 1896, Rao's Restaurant has been a legacy of home-style Italian food. The Rao's kitchen has bee…
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| Chestnut Flour - Farina di Castagne, or Chestnut Flour, is made with ground, dried chestnuts. It is…
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| Whole peeled Italian tomatoes packed in natural tomatoes juices with basil. Grown and packed in San …
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| This unique blend of Hojiblanca and Picual Extra Virgin Olive Oils provides a delightful combintaion…
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| Amarena Fabri are Wild Black Cherries grown on the lush hills in Northen Italy. usind a closely gard…
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| San Giuliano Pesto is made according to a traditional recipe. Fresh basil, sunflower oil, pine nuts,…
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| Acetaia Leonardi Mostarda di Cherries with Baslamic Vinegar of ModenaCharacteristics. These are swee…
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| Moretti Fine cours Semolina Flour.( Durum wheat Semolina). White flour ideal for preparing homemade…
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| Cherries of Vignola in Liquor
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| Italian Litle Cherry tomatoes packed in natural tomatoes juices. Grown and packed in San Marzano Val…
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| Balmi Balsamic Sauce from Toschi
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| Infuse by hand with fresh herbs of Provence( Thyme, rosamary,bay laurel). peppercorns, and red chili…
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| Amarena Fabri are Wild Black Cherries grown on the lush hills in Northen Italy. usind a closely gard…
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| Baba in Liqueur. A very rich, small European cake that is prepared with a rich yeast and butter do…
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| Mostarda Di Cremona. Mostarda di frutta ('fruit mustard') is an Italian confection from Cremona. Thi…
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| Baba Al Lemoncello. Limoncello is an after-dinner liqueur, but is also used in various desserts. Fo…
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| Bottarga is the salted, pressed, and dried roe of tuna (tonno in Italian) and sea mullet (mugine). A…
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| On the hills above the vineyards of Carmignano is Tenuta di Capezzana, a classic medieveal estate th…
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| Highly recommended for its quality by chefs and gourmet lovers around the world, Truffle Oil has the…
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| Made with whole wheat durum semolina. The wheat berries used for this pasta flour have the bran lay…
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| Only the highest quality olives from Umbria region of Italy, hand-picked and cold pressed, yield the…
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| Rustichella d'Abruzzo's exceptional tomato based sauces contain no additivies or emlsifiers. We rec…
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| L'Olivier Extra Virgin Olive Oil Imported from France France's most rispected oil specialist. founde…
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