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Sold by igourmet
This delicious mousse from Rougie is made of duck foie gras, duck fat with Armagnac and Port and 2% truffle. To serve this mousse, warm-up the blade of knife with hot water. Cut the foie gras into 1/3-inch slices. Add fleur de sel and ground pepper...
This rich, flavorful, French-style duck salami has an excellent balance of seasoning and flavor as well as a pleasant moist texture. The duck meat is blended with fresh garlic, sea salt, and black peppercorn in an all-natural pork casing, cured 45...
Rillettes is a combination of shredded meat and duck fat, seasoned and cooked confit-style. Originally this dish was made of pork and a staple of many poor family's diets. They would roast either a fatty pork belly or put a tough pork shoulder in a...
Sold by CyberCucina
Mousse of Duck Foie Gras with 2% Truffles by Rougie is a light and delicate emulsion with 50% Foie Gras, duck fat and eggs. Truffles and Armagnac Brandy are then added along with Port wine. It is ideal for spreading, stuffing or slicing. It is an...
Sold by Omaha Steaks
Sometimes you just want something different. but elegant to serve. We suggest our tender Duckling Breasts. These hand-selected, very meaty breasts are skillfully deboned with the skin on, and individually vacuum sealed for absolute freshness. To...
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