German Rye Bread
Germans love hearty, dark, nutritious bread that's high in protein. In fact, in Germany there are more than 300 varieties of bread. German breads are made from top quality whole grain rye flour and are baked slowly in steam-heated ovens; a long process that brings out the bread's distinctive darker color, nutty taste and moist, firm texture. The baking process is based on century- old baking methods, yet uses high tech equipment to ensure consistent high quality. Thinly sliced and ready to eat, we offer three varieties of rye: Sunflower Seed
, and Whole Grain
- Varieties sold separately.
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