Chocolate melts in heat above 90 degrees. Wafers and chips begin to melt and stick together in hot weather in a hot truck or on a hot porch. The quality of the chocolate is unaffected but it may melt together. Please consider the heat when ordering. We cannot be responsible for melted chocolate once shipped.

 Make wonderful breads, muffins, and cookies with these gourmet cinnamon chips. 

You'll love these special cinnamon baking chips!  Made with real cinnamon for a more intense cinnamon flavor!

Selected by a national bakery for their cinnamon chip bread!

Compare these gourmet cinnamon chips with those sold in the grocery stores.  You'll like what you find and ounce for ounce, gourmet doesn't cost more. 

"Your cinnamon chips are much better than what I used to buy in the store." --Kelly T 

"I was amazed at the fast service and the product is delicious!" --VM

This is a zero trans fat product!

Use these cinnamon chips just as you would chocolate chips--in cookies, in bread, or in muffins--any of your favorite recipes.

• Intensely flavored cinnamon chips for wonderful baking results.
• Mini-chips for a cinnamon burst in every bite.
• Easy to use, just like chocolate chips.
• Quality gourmet cinnamon chips used by major national bakeries so that you know they are good.
• Packaged in stand-up, Vista® bags for a longer shelf life.
• Resealable, zipper-type closure to hold that cinnamon taste longer. 
• 12 ounces of gourmet cinnamon chips (not 10 ounces like the other brand)

You'll enjoy baking with these cinnamon chips.  Make breads and muffins just like the national chains.  (These are the same cinnamon chips used by the national bread company.)  Your family will love what you bake.  

Editor's notes:  

1. This is a "zero trans fat" product.
2. The manufacturer intended this to be a multipurpose cinnamon chip--either to hold it's shape and create cinnamon nodules in the baked good or to be dissolved for a cinnamon presence throughout the loaf or muffin.  We have used these cinnamon chips extensively.  They will melt if added early in the mixing process.  If you want them to hold their shape, add your cinnamon chips at the end of the mixing process, the last ingredient that you add.  You will then have nodules of cinnamon as shown in the bread picture. 
3. We sell lots of these cinnamon chips and have never had a complaint.  Though we use these cinnamon baking chips in breads and muffins, it seems that the most popular use is for cookies.  We have included our favorite cinnamon chip muffin recipe below. 
4. It is recommended that you store these chips in a cool place to avoid melting.  We are not responsible for melted chips.

Ingredients: Sugar, palm oil, cinnamon, non-fat dry milk, and soy lecithin (an emulsifier). This product contains soy, dairy, and may contain trace amounts of wheat, eggs, peanuts, or tree nuts.