The Pickled Food Sampler from Bay View Packing includes all of your fourmet favorites: one jar each of the following: 9-oz. Pickled Turkey Gizzards; 9-oz. Pickled Eggs; 13-oz. Pickled Pork Hocks; and 8-oz. Pickled Polish Sausage.
Turkey Gizzards - 9 oz. - count based on how product is cut
Pickled Eggs - 9 oz. - approxiamtely 5 eggs
Pickled Pork Hocks - 13 oz.
Pickled Polish Sausage - 8 oz. - approximately 13 sausage halves
No Refrigeration Needed
Best when eaten within 3 to 4 months
The Pickled Turkey Gizzards are uncured, natural Grade A gizzards, uniformly graded in size and cooked under careful supervision. They're pickled in a special brine sauce, enhancing the flavor of this meaty product for your dining pleasure.
The Pickled Eggs are fresh Grade A Large hard boiled eggs that are peeled after highly controlled cooking, and processed with pickling brine.
Pickled Pork Hocks are pickled according to high standards, then hand trimmed, inspected, and packed.
The Pickled Polish Sausage is made with the finest cuts of beef and pork for a perfect blend of flavor with a deep smoked coloring.