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| Intended for heating smaller portions, this 1.5-qt. sauce pan can be used for sauces, soups or cerea…
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| Reach for this 2.5-qt. sauce pan when you need a smaller size pan for heating oatmeal, soup or veget…
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| With Calphalon's 3.5-qt. sauce pan, you can not only simmer soups but chili, gumbo and vegetables, t…
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| This 10-in. Skillet can be used for making an omelette, frying hash browns or searing breasts of chi…
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| Le Creuset's red cast iron skillet is superior to other cookware because it absorbs and retains heat…
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| This versatile Rock N Grill set allows you to prepare everything from raclette (a Swiss favorite inv…
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| Use this large, 12-in. diameter saute pan for searing cuts of beef, chicken or seafood. Add broth or…
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| This All-Clad MC2 1.5-qt. sauce pan by has 3 layers, bonded together to ensure even heating - the ch…
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| All-Clad Stainless cookware is crafted from three permanently bonded layers of metal. A layer of pu…
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| Use this round grill pan for cooking burgers, steaks or grilled sandwiches. Ridges on the cooking su…
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| The All-Clad MC2 2-qt. Saucier (often called a Chef's Pan), will let you quickly and evenly reduce s…
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| The 12-in. Skillet features a durable, professional-grade DuPont nonstick surface so eggs and other …
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| When you want the ultimate in cookware, manufactured by a name synonymous with professional kitchens…
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| Try this roomy saucier pan for making a New England clam chowder or a Texas-style chili. The saucier…
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| Copper has always been the best conductor of heat, and this Skillet, part of All-Clad's Cop-R-Chef c…
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| This Le Creuset cast iron skillet, in the color Dune, is ideal for cooking eggs, sauteing vegetables…
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| Designed by celebrity host, Rachael Ray, this pan is oval shaped for a better fit on the stove top w…
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| Use this 10.25-in. skillet to sear seafood and chicken or to cook vegetables. Since 1925, artisans a…
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| This stainless Egg Poacher by Demeyere will help you prepare the perfect eggs Benedict, poached eggs…
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| In the color known as flame, this Le Creuset cast iron skillet is ideal for cooking eggs, sauteing v…
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| Toss together a quick, healthy meal with fresh chopped vegetables, a little meat or tofu, and the 10…
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| You can stir up all kinds of meals using this 10-in. Stir Fry Pan by All-Clad Stainless. Its deep, …
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| For canning your summer and fall fruits and vegetables, this 23-quart pressure canner and cooker is …
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| Prepare a hearty breakfast using this Double Burner Griddle by All-Clad LTD. Made of thick aluminum …
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| You follow different rules for sauteing, depending on what you're cooking, but you can use the MC2 2…
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| All-Clad proudly unveils a contemporary new design of the original Master Chef cookware line, MC2. F…
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| The nonstick interior makes this 10-in. Skillet the one of choice for health-conscious cooks desirin…
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| Saute succulent pieces of meat or fresh vegetables then give a toss as they cook - this straight-sid…
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| Since 1925, artisans at Le Creuset have been making richly enameled cast iron cookware in the French…
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| With Le Creuset grills you can cut the fat but retain the flavor. The deep ribs separate the fat fro…
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| Reach for this 5-qt. saute pan the next time you want to braise meat in a red wine sauce or to cook …
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| Use this pan for a flavorful paella, an arroz con pollo or any other one-dish casserole. Not only is…
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| This 1-qt. sauce pan by All-Clad has 3 layers, bonded together to ensure even heating - the choice m…
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| One of the most used pans in any well-equipped kitchen, this skillet has sloped sides so that food s…
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| Make more pasta and steam baskets full of veggies with the Pasta Steamer Insert by All-Clad. Made o…
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| Holding 7-quarts, this large pan can be used for a variety of cooking tasks. The flat bottom is perf…
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