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| With its compact dimensions (16.5 x 12-in.), this broiler pan slides right inside your oven. On top,
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| The Le Creuset Panini Press has been created to assist in the making of hot grilled Panini or crisp
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| Brunchtime! This stainless Egg Poacher by Demeyere will help you prepare the perfect eggs Benedict,
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| One egg, two egg, how 'bout a poached egg? In minutes, this stainless steel egg holder and saute pa
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| This stainless Egg Poacher by Demeyere will help you prepare the perfect eggs Benedict, poached eggs
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| Now you can enjoy Eggs Benedict any time without the time or hassle with Nordic Ware's Egg Poacher.
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| This stovetop, cast-aluminum waffler rewards you with a thick 7" square waffle with a moist cakelike
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| Excessive heat from your burner can scorch your cookware and your food, making it difficult to simme
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| When making fajitas, the strips of beef or chicken with onions and bell peppers require a searing-ho
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| As versatile as it is functional, the 1.5-qt. Pate Terrine is perfect for cooking and serving rich p
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| Prepare a single poached egg perfectly with this 1-Egg Poacher by R.S.V.P. The little 2-cup pan hol
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| Camerons Professional Stovetop Smoker allows you to smoke foods of all types right on your stove. Sm
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| Through his restaurants, cookbooks, products and television shows, Mario Batali breathes the spirit
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| A traditional cooking tool of Morocco, the All-Clad Tagine adds performance and style to a wonderful
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| Imagine serving rich chocolate crepes filled with mascarpone and toffee as the finale to a special m
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| This pre-seasoned, cast-iron pan is a traditional design for making light, airy crepes that release
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| This 6-cup egg poacher is made of 18/10 stainless steel with a center handled insert tray to remove
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| This 4-cup egg poacher is made of 18/10 stainless steel with a center handled insert tray to remove
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| Melt butter for lobster or warm barbecue sauce for ribs in this All-Clad pan. The next generation o
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| For layered dips, pate or meals for two, this deep Mini Terrine is suited to such a variety of foods
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| This sectional cornbread pan from Lodge puts tasty crust on entire wedge. Can also be used for scone
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| High-performance nonstick: Eggs and omelettes, delicate fish filets, even cheesy sauces slide right
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| Tabletop entertaining is made easy with this beautiful cradle and butane burner. Whether preparing s
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| Maximize the flavor of seafood, meats, and grain dishes by browning first ingredients, then simmerin
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| Jams and preserves make great condiments to the kitchen as well as special gifts for friends and fam
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| Our cast iron is ideal for paella: Excellent heat retention means ingredients are cooked evenly and
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| The newest in Emeril's cookware collection, this stunning Enameled Cast Iron offers amazing durabili
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| Made of sturdy steel, this very striking 16-qt. Stockpot is worth its weight in style and function.
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| An ideal accessory for the gourmet chef, this pan has shallow and angled sidewalls to easily flip cr
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| The word tagine refers to both the contents and the container. A tagine is a dish made from glazed c
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| The newest in Emeril's cookware collection, this stunning Enameled Cast Iron offers amazing durabili
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| Our cast iron is ideal for paella: Excellent heat retention means ingredients are cooked evenly and
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| Made of tri-ply aluminum, the ideal material for consistent heat conduction. Features low sides, so
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| Prepare and serve a classic of Mexican cuisine with delicious authenticity. The infused anodized sur
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| The Heritage Collection features signature specialty items in the color Flame that are synonymous wi
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| Ridged bottom brings the pleasures of outdoor grilling indoors. With authentic grill marks, steaks,
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