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ILVA UM150FSMP- Majestic 60 in. Traditional-Style Dual Fuel Range with 5 Semi-Sealed Burners

ILVA UM150FSMP- Majestic 60 in. Traditional-Style Dual Fuel Range with 5 Semi-Sealed Burners

Item  ELLS024
$20,654.39
Sale $15,299.55
 ( You Save $5,354.84 )
$1,223.96
Cashback
10500 BTU Griddle 8500 BTU Coup de Feu 3.5 cu. ft. Main Oven 2.44 cu. ft. Secondary Oven European Convection Manual Clean and Warming Drawer: Custom Colors.Collection: Majestic.Defrost Function and Quick Start:Defrosting of frozen food is accelerated...
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ILVA UM150SMP- Majestic 60 in. Traditional-Style Dual Fuel Range with 6 Semi-Sealed Burners and 8,500 BTU Coup De Feu
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ILVA UM150FSMP- Majestic 60 in. Traditional-Style Dual Fuel Range with 5 Semi-Sealed Burners
10,500 BTU Griddle, 8,500 BTU Coup de Feu, 3.5 cu. ft. Main Oven, 2.44 cu. ft. Secondary Oven, European Convection, Manual Clean and Warming Drawer: Custom Colors.Collection: Majestic.Defrost Function and Quick Start:Defrosting of frozen food is accelerated by means of fan driven air circulation.The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food.Convection Oven:This provides a more even heat than a conventional oven and food is "sealed" very quickly.Preheating is generally unnecessary.As there is no top or bottom heat the whole area of the oven can be utilized.This setting is ideal for batch baking or cooking a complete meal.Convection Bake:A fast intensive form of cooking, suitable for a variety of dishes.It replaces the spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc.Convection Broil:An energy-saving method for deep cooking.Suitable for chops, sausages, kebabs etc.Grill-baking:Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables.And also for cooking "au gratin" e.g. cauliflower cheese.Upper Element:Especially suitable for browning and to add the finishing touches of colour to different dishes.We suggest this setting when browning lasagna, melting cheese toppings etc.Lower Element:As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. flans, pizzas, biscuits, fruit cakes etc.Bake:This operates like a conventional electric oven and can be used accordingly.Suitable for pork, chops, sausage, game, roast veal, meringues and biscuits, baked fruit, etc.Heat-Insulated Door:3 Special glasses keep the heat inside the oven allowing the temperature on the outer glass to remain low.Internal glasses and door can be easily removed for cleaning.Insulation:It is obtained through the use of high-density glass-wool panels.All this has been studied to guarantee uniformity of temperature and energy saving.Class A for performance and consumption (according to European standards):The design solutions that characterise the ovens are now extended to the whole range.This is demonstrated by the Energy Label, the European standard introduced in January 2003, which classifies ovens according to their energy consumption.Electronic Ignition included in the knobs:Just press a knob and the burner will light up.Multi-Gas Burners:With stabilized flame, they eliminated eventual flame extinctions due to draught or liquid overflow.Enameled grilles.Includes 2 triple ring burner, 3 big burners, small burner and gas fry-top burner (griddle).Enamelled removable burner cup for easy cleaning.Sturdy cast iron grates.Coup de Feu:The large cast iron "Coup de Feu" is fed by a gas burner (8,500 BTU).Designed to have an indirect heating, thus enabling genuine cooking.Perfect for any sauces, for grilling and browning.It can be used as dish-warmer.Thermocouple:All cookers are fitted with thermocouple as standard supply.Upon request some appliances will be supplied without thermocouple.Plate Warming Drawer:Ideal for warming plates when the oven is in use.Detail of the Rounded Top:Besides giving a pleasant new appearance, it compensates the difference in depth between the kitchen units and the cooker, thus avoiding an impa
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